Being Thankful is GOOD for your Health! And Turkey Leftovers Part 2!

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I'm so thankful for these two!! xoxo

I’m so thankful for these two!! xoxo

Since the holiday centered around thankfulness is tomorrow I started thinking about being thankful. I did some research and did you know that being thankful is actually good for your health? Yes, it’s true! People who have social connections- through family, friends or even companion animals- have longevity, survive serious diseases, and have better health than those who have no social connections. Also, the act of “being grateful” is associated with better physical and emotional health, which makes sense, doesn’t it?! People who have social support are found to have more of the immune system natural killer cell activity, and even people who care for companion animals get sick less and recover faster than those who don’t have animals. It makes me doubly thankful for my family, friends and animals this Thanksgiving! I’m also thankful for my love of cooking which comes in handy during this food centered holiday! Tomorrow I’ll be cooking turkey, stuffing, mashed potatoes, gravy, Brussels sprouts, cranberries and asparagus for my family and though it’s exhausting I’ll enjoy every minute of it.

A long ago Thanksgiving- I'm so thankful for my family!

A long ago Thanksgiving- I’m so thankful for my family!

So you’re done with all the cooking and you’re left with a mountain of turkey meat, what do you do with it all? My family will eat turkey in the traditional Thanksgiving way for maybe one more meal after that before they are sick of it and I’m forced to be creative. In my last post “Leftovers you’ll love, what to do with all that turkey part 1”, I shared a recipe for leftover turkey (or any kind of meat) enchiladas which I hope you enjoyed reading about. Today, I’m going to share with you a recipe for turkey hash that is delicious, easy, and will get rid of more of that turkey in a different way.

Ingredients gathered and ready to go!

Ingredients gathered and ready to go!

Leftover Turkey Hash– ingredients, 2 cups of leftover turkey (or any) meat, 6 small potatoes, minced garlic, one small onion, 5 small red, orange and yellow peppers, chili powder, cumin, red pepper flakes, extra virgin olive oil, salt and pepper.

Nuke the potatoes first!

Nuke the potatoes first!

1. Microwave 6 small potatoes for 5 minutes or until slightly soft. I like to microwave my potatoes first so that they will mostly cook before I put them in the pot. It saves a little time for me, which is always a good thing.

Chop your veg next!

Chop your veg next!

2. Prep your veggies next by chopping them so they’re ready to go in the pan.

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3. Heat your pan, add a teaspoon of extra virgin olive oil, and toss your veggies in until they’re softened. Then, add a teaspoon of minced garlic.

Chop potatoes when they come out of the microwave!

Chop potatoes when they come out of the microwave!

4. After the potatoes come out of the microwave, cut them in half to let them cool for a minute or two, then chop them into small pieces and add them to the pot with the other vegetables. Also, at this time add a teaspoon each of chili powder, cumin, and red pepper flakes. Salt and pepper to taste at this time as well.

Everything happily cooking in the pot!

Everything happily cooking in the pot!

5. Add two cups of turkey meat next. In this case I was using a ham I had made the previous night for my hash. I’ll be using turkey after tomorrow!

Time for the eggs!

Time for the eggs!

6. Now is the time to make your fried eggs because hash is best when it’s covered with a delicious egg. All that gooey yolk runs over the hash to add a level of unctuousness to it! I just add a bit of butter to a fry pan, crack my eggs in, and cook them until the white is solid. The secret to delicious fried eggs is to cook them low and slow- slowly over a low heat- in order to keep them tender.

Yummmmm!!

Yummmmm!!

The only thing left to do at this point is to plate the hash, add the egg to the top of it, and eat! Add a few drops of hot sauce if you want a little extra kick, like I do. This meal can be eaten any time of the day or night because in my opinion eggs and hash are not just for breakfast. The picture at the beginning of this post shows my daughters digging in to this meal yesterday afternoon and they thought it was really great! So that’s it for today, and I hope you will try this recipe because it really is easy and delicious. I just want to say that I soooooo appreciate all of my readers, and know that when I count my blessings, you are one of them! Thank you all from the bottom of my heart for reading and sharing my blog, it has been a life changing experience for me in every way! As I said earlier, being thankful is good for your health so take some time in the next few days to count your blessings as I will be. Being thankful will help you live a life of vitality- like Valerie!

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