Hello friends! Well life is so busy lately getting settled in the new house and doing some minor renovations, mostly redecorating really. It’s fun to “feather the nest” of our forever home, but the process can be exhausting!
This week we are having the interior of the house painted because it was really white inside, which is not my preference, so we are warming it up with a grey/beige palette. Everything is all over the place right now, it’s almost like when we first moved in. It’s going to look great though. I’ll share pictures when it’s completed.
Anyway, before the painting started and I couldn’t use my kitchen I wanted to roast a whole chicken. I love to do this because it reminds me of Thanksgiving, even though it’s a chicken not a turkey. The house smells the same and it’s a lot quicker and easier to do! I believe that everyone should know how to roast a chicken because it’s an elegant dish to make for company or for a family dinner. If you want to impress a boyfriend or girlfriend, this is the meal to prepare because it looks like you spent hours on it and it’s really just so simple! I’m going to show you exactly what to do so keep on reading and I’ll prove it to you.
Instead of my usual recipe form I’m going to walk you through this step by step so I’ll be right next to you throughout the journey.
Here’s what you need to buy or gather- one chicken 5ish pounds, one onion, one lemon, 2 stalks of celery, 2 cloves of garlic, 4 medium potatoes, 2 stalks of fresh thyme or rosemary, one tablespoon of extra virgin olive oil, salt and pepper to taste. For the gravy, 2 cups low sodium chicken broth and 1 tablespoon of rice flour.
That’s all you do! Just carve the chicken, pour some gravy over the meat and vegetables and eat all you want of this delicious meal! It’s healthy too because the chicken is full of lean protein, and the vegetables are full of fiber and both are chock full of vitamins! Oh, and because I used rice flour the gravy is GLUTEN FREE too- yay! Simple, elegant AND healthy! Can’t beat that! So that’s my recipe that EVERYONE should be able to make. Making and eating meals like this will help you live a life of vitality- with Valerie!