Hi friends! It’s finally time to present my first video post on the blog. I’m so excited about this, and I hope you enjoy watching it. First, I want to give producing/directing credit to my baby, Danielle, and technical advising to my oldest, Jacqueline. I couldn’t do any of this without them. Next, I want to give a big thank you to all of my readers for your continued belief in me. I’ve included written versions of my recipes to make it easier when you’re making these delicious dishes.
8 boneless, skinless chicken thighs
2 tablespoons extra virgin olive oil
5-10 sliced garlic cloves
Juice of 1 lemon
1/2 cup fresh, chopped parsley
1 teaspoon dried herbs
4 tablespoons butter
Preheat oven to 450 degrees. Salt and pepper the chicken on both sides and place in a buttered baking dish. Sprinkle the garlic cloves and parsley on top of the chicken, and pour the olive oil and lemon juice on top. Bake the chicken for 30-40 minutes, until the chicken is golden brown. So simple and soooo good!
1 head of cauliflower
4 oz grated Parmesan cheese
4 oz butter
1/2 lemon, juice and zest
Cut the cauliflower into florets and boil them in plenty of salted water for a few minutes. Drain and discard the water. Then put them into a food processor or blender until mashed. Add salt and pepper to taste, and add more butter to the top if you want. They are BETTER than mashed potatoes and so much healthier for you as well!
That’s all there is to these recipes! They are delicious, healthy and SIMPLE. Eating food like this will help you live a life of vitality-with Valerie! 🙂