Do THIS to Improve Brain Health!

Hello, friends! All the school-aged kids in my family are back in school again, and now it’s time for ME again! I get so busy taking care of everybody else in the fam that I forget to take care of myself, especially when the children are home for the summer. But, now they’re happily (HA!) engaged in learning, Jacqueline is enjoying her interior design job at Haverty’s (see her for all of your furniture needs :)), and I can focus on getting strong!

Lifting weights is my FAVE way to workout these days. It’s super important for our bodies to lift weights as we age, especially since the aging process causes us to lose muscle mass, and weight training builds muscle mass. Weight lifting is great for the heart too. It really gets the heart pumping and strengthens the cardiovascular system.

However, something that I thought was a really cool benefit to weight lifting is that it’s great for the brain. Weight lifting= healthy brain?!! It’s not immediately obvious, is it? But it’s absolutely true and I’m going to tell you all about it.

Get your workout on!

Exercising improves our memory and cognition, and it also helps to prevent dementia as we age. Additionally, strength training has been shown to have a strong impact on brain function and memory, especially working leg muscles. Also, senior citizens who engage in medium to high intensity exercise can slow brain aging by as much as ten years.

All this is possible because exercise promotes brain health by releasing hormones like brain-derived neurotropic factor (BDNF) from the muscles, which encourage the growth of new brain cells. Neurogenesis is what this process is called. The memory center of the brain is very adaptable and capable of growing new cells throughout our entire lives, even into our 90’s, provided we live a healthy lifestyle.

Weight training also increases and improves blood flow to the brain. It reduces damaging plaques in the brain, and alters the way these damaging proteins reside inside the brain, thereby slowing the development of Alzheimer’s disease. In addition, it increases production of nerve-protecting compounds, lowers levels of inflammatory cytokines associated with chronic inflammation and obesity, improves development and survival of neurons, and prevents brain shrinkage by preserving both gray and white matter in the frontal, temporal, and parietal cortexes.

Another really super advantage to weight training is that it helps eliminate depression, in many cases more effectively than antidepressants, and purges the body of stress chemicals associated with stress-related depression. Wow, that’s pretty awesome, isn’t it?!!

So that’s what I have to tell you today, wonderful readers. Get out there and work those weights! It can help decrease depression, improve memory and cognition, slows the development of Alzheimer’s, helps prevent dementia, slows brain aging, and can actually increase our brain cells. That makes it worth my while to weight train! Try it, you’ll like it. It will help you live a life of vitality- with Valerie!

Brain Food- Really!

Hello friends! Are you busy with the hustle and bustle of the Christmas season? Are you attempting to juggle all of your various responsibilities? Afraid you will allow one of the MANY balls you keep in the air to drop because you’ve forgotten to do something, or buy that perfect present for Aunt Sally and therefore feel her wrath for the rest of your life? Or are you one of my many college student readers, and you’re trying to cram tons of knowledge into a brain that feels much too insufficient? Well, if you are feeling like this right now, (ME!!!!) take heart dear readers because I am going to impart some critical information that will help you deal. This post was written at the request of my stressed out college senior daughter, Jacqueline, who would love some nutritional help for her brain going into finals week.

The answer to improving brain health lies in the food we eat. Yes, that’s what I said, plain and simple food. However, it’s not just any food that will help your brain, but some specific foods which I’m going to share with you right now. Come along for the ride, I promise this will help you!

Top Brain Foods

1. Blueberries– I researched many resources in coming up with this list, and blueberries were at or near the top of every one. One reason is that they contain an antioxidant called anthocyanin which is thought to cross the blood brain barrier, protect brain cells from oxidation and boost communication between brain neurons. A Harvard University study found that women over 70 who consumed 1/2 cup of blueberries twice a week remained sharper mentally than women who didn’t eat berries. Short term memory, navigational skills, balance and coordination are all improved by eating blueberries.

2. Fatty fish-For two reasons, vitamin D and omega 3’s. Omega 3’s contain EPA and DHA which are highly concentrated in the brain and are critical for optimal brain function. Vitamin D, a nutrient plentiful in fatty fish like salmon, protects the brain. A Tufts University study found that people who ate fish like tuna, salmon and halibut 3 times a week reduced their risk of Alzheimer’s by 40%.

3. Avocados– are high in monounsaturated fatty acids which help promote healthy brain blood flow and benefits healthy brain function. And they’re good for your heart too because they’re loaded with potassium. That’s a win-win!

4. Nuts-Nuts are a good source of unsaturated fats and Vitamin E, both contributing to better brain function. Also, almonds, pecans, and walnuts are thought to prevent cognitive decline.

5. Eggs-Saturated fat and choline are both contained in eggs. They help boost memory skills and overall brain health.

6. Olive oil, coconut oil-Both oils are healthy fats which contain polyphenols, powerful antioxidants that can help prevent or even reverse dementia and cognitive decline and help improve memory.

7. Green leafy veggies-which are loaded with Vitamin K, like kale, collards and spinach, have been shown to slow cognitive decline. People who consume 1-2 servings a day have the cognitive ability of a person 11 years younger who consumed none.

So eat your healthy fats, like avocados, fatty fish, eggs, olive and coconut oils, your dark green leafy veggies like kale, collards and spinach, and your blueberries to help you get through finals, or for us older folk to get through the Christmas season (or life!). You’ll live a brain healthy life if you do, what could be better than that? Foods like this will help you live a life of vitality, with Valerie!

Peter Piper Knew What He Was Talking About- Here’s Why You Should Do It Too!

Eat your heart out, Peter, I pickled my own!

Now when I speak of our good friend, Peter Piper, I’m not talking about the part where he PICKED the peck of pickled peppers. Though how do you pick pickled peppers anyway? Wouldn’t you have to pick regular peppers and then pickle them? So confusing, those old tongue twisters. No it’s the PICKLED part of the peppers that I want to focus on today.

You may be thinking, why should I care about pickled peppers or pickled anything else? Here’s why you should care- pickled or fermented vegetables are SO GOOD for you! And we’re talking ANYTHING pickled- like cucumbers (most common vegetable pickled), radishes, green beans, cabbage (think sauerkraut), and the Korean fermented vegetable dish called Kim chi. Did you know that pickled foods contain probiotics (good bacteria that helps your gut health)? Yes, that’s true. Let me explain this a bit.

Pickled cucumbers, or as most of us call them, pickles!

Pickling is a form of fermentation, and when vegetables and fruits are fermented, healthy bacteria help break down the hard to digest cellulose in foods, as well as some of the natural sugar. These healthy bacteria help keep fermented food safe and less likely to spoil, and can also help increase the good bacteria in your gut when eaten. That’s not just good for your gut, my friends, it also affects your immune and nervous systems. Almost 80% of our immune system exists in the gut, which contains about 100 trillion bacteria. In other words, we have 10 times more gut bacteria than the number of cells in our entire bodies! The gut also has the second nervous system in our bodies. We have the same amount of neurotransmitters in our gut as our brain! I know, crazy right?!!

Here’s the thing you’re probably thinking, ok so the gut is important, but why do we need pickled or fermented vegetables and fruits? The reason is because bad diets, antibiotics, stress and numerous other factors can create an imbalance of bad bacteria, creating bloating, fatigue, diarrhea, inflammation, headaches, and sugar cravings. Probiotics in fermented foods can help rebalance your good bacteria and ELIMINATE THESE SYMPTOMS!

Yummy, interesting Kim chi!

Another reason we need more pickled or fermented fruits and vegetables is that overweight people have different intestinal bacteria than lean people. In addition to other health problems, an imbalance of bad bacteria can create inflammation and fat gain. A study in the European Journal of Clinical Nutrition showed obese people reduced abdominal fat nearly 5% simply by drinking probiotic rich fermented milk for 12 weeks. Probiotics also reduce the risk for metabolic syndrome, which is an unpleasant condition that includes high blood pressure, insulin resistance, cardiovascular disease and type 2 diabetes. Clearly, probiotics are the way to help prevent numerous diseases!

The recommendation is to eat 1-3 servings of pickled or fermented vegetables each day to get the optimal gut benefits. Now, don’t go rush out to the grocery store and buy 10 jars of processed pickles. If you’re going to buy your pickled vegetables please buy them from the refrigerated section and try to get them without added sugar and organic if possible. If you don’t like pickles, refrigerated, non-pasteurized high quality sauerkraut is a delicious and healthy way to get your probiotics and vitamins, minerals, and phytochemicals too. Kim chi, the Korean fermented vegetable dish, is another way to get your probiotics. My daughter’s boyfriend is of Korean descent and his mom brought us Kim chi. I have been OBSESSED with it since she sent it, and have eaten the garlicky, spicy vegetables with almost every meat I’ve eaten. If you don’t know someone Korean, go visit your local Korean restaurant and try it! Truly unique and delicious!

Last and most important, I’m here to give you an easy and quick recipe for pickling vegetables so you can do it at home. You will be stunned at how easy and delish this is. Then, you can make some more when you run out instead of buying more from the grocery store. It’s also convenient to make your own because you can pickle whatever vegetables and fruits you have available at home. Check it out, you’ll be impressed!

Ingredients ready to be pickled!

Valerie’s Easy, Quick Pickled Vegetables

Gorgeous peppers- Peter would definitely want these, even before they’re pickled!

One cup chopped vegetables ( I used cucumbers and of course, peppers- both sweet and jalapenos)
1/2 cup vinegar
1 tablespoon sugar
1 teaspoon salt

Stir the vegetables into the vinegar, sugar and salt. Let sit for 30 minutes, stirring occasionally. THAT’S IT!

Cukes sliced and ready for pickling!

You can put the pickles on a burger, hot dog, any sandwich, mix them into scrambled eggs, serve them alongside pork chops or steaks, or stir them into soups or top them on salads- they are versatile and delicious. I made a batch before I wrote this post, and Danielle is trying to eat them all before I’m even done writing! They’re addictive, and they’ll help give your gut the healthy flora it needs to boost immunity, fight disease, and get rid of that extra weight! Sounds great to me!

Voila! Done and ready for eating!

Try to pickle your own vegetables and let me know what you think of them. Also, I’d love to hear if your health improves by eating your pickled veggies, but remember you need to eat them AT LEAST once a day! Eating pickled vegetables is a way to live a life of vitality- with Valerie!

The BEST thing you can do for your brain!

My FAVE pastime and it’s sooo good for you!

It’s no surprise to anyone who knows me, or any students I taught, that my favorite thing to do is READ. I love to get lost in a good book and have spent many pleasurable hours snuggled up on the couch with a roaring fire, or by a pool or ocean, reading my Kindle. Also, I enjoyed reading to my daughters when they were young, and as a result they have become avid readers too.

My sentiments precisely!

That’s all well and good, but did you know that reading is one of the best things you can do for your brain?! Yes, it’s true, and when I started to research this topic I found out lots of things even I didn’t know about the benefits your brain receives from reading.

This is your brain, on books! 🙂

1. Reading requires several different regions of the brain to work together. Interestingly, we don’t use the same neural circuits to read as we grow from infants to adults so our brains are constantly changing throughout our lives. Reading improves the connectivity between the various brain circuits that are essential to understanding the written words. Best yet, reading a novel can keep that enhanced connectivity working for days, and possibly even longer, after we have finished the book.

2. Studies show that regular reading boosts brain power and memory function making you smarter.

3. Reading helps fight Alzheimer’s disease. A study by the National Academy of Sciences determined that those who read or participate in activities such as puzzles or chess may be 2.5 times less likely to develop Alzheimer’s disease.

4. Reading involves 17 regions of the brain, but not all at the same time, according to scientists at the Washington University School of Medicine. As the brain ages some of those regions grow less active which suggests that activity in the brain isn’t constant. However, reading keeps those regions involved which helps to enhance brain activity, especially when you read as a child.

5.Other non-brain related advantages of reading- Reading helps you sleep. Reading at bedtime creates a ritual that signals to your body that it is time to go to sleep. It also reduces stress. A book that engages your mind allows your tensions to drain away and your mind to relax. Along with gaining knowledge, reading increases vocabulary. Most importantly (to me), reading aloud to kids can encourage them to become frequent readers. A Scholastic reading report found that more than 40% of children who love to read were read to by their parents on a regular basis. Encouraging kids to read also leads to gaining a better education. You’re welcome, Jacqueline and Danielle! 🙂

I read some sad facts the other day related to reading that urged me to write this post and share this information with you, my wonderful readers.

33% of high school graduates and 42% of college graduates never read another book for the rest of their lives.
70% of US adults have not been in a bookstore in the last five years.
80% of US families did not buy or read a book last year.

So true, my friends!

Now that I’ve shared the facts of how beneficial reading is to your brain, I would like to challenge you to read at least one book this summer. If you are parents to young children read at least one book to each of them, and if your children are of reading age encourage them to read at least one book this summer while they’re on vacation. Many libraries have summer reading programs for children and adults, and offer awesome incentives for reading and finishing books. When we lived in Hancock County, the library in Greenfield had a wonderful summer reading program which the girls and I participated in for many years. My girls are super competitive and enjoyed reaching their reading goals, and the prizes helped too!

My favorite book!

I always told my students and my children to read something that interests you. If you’re into sports, dogs, cars, fashion, etc, there are many books out there that cover those topics. And those books you were made to read when in school; they can be enjoyable to reread once you no longer HAVE to read them. My favorite book is To Kill A Mockingbird by Harper Lee, which I read in my ninth grade English class. I have read it many times since then and love it more with each reading. In my favorite popular fiction novel, Watchers by Dean Koontz, one of the main characters is a Golden Retriever named Einstein. I love all of Dean Koontz’ novels but that one was special to me because of that very unique main character, and because I love dogs.

My favorite popular fiction novel!

So please, take my “Read a book this summer challenge”, let me know if you do, and what book you read. It will be great for your brain, and your children will benefit as well (if you have them). Currently I am reading a book entitled, Where’d You Go, Bernadette: A Novel by Maria Semple. It’s a super mystery novel, perfect for summer reading by the pool. I have over 100 books on my Kindle just waiting to be read though so I’ll quickly finish this one and be on to the next. I hope you take my challenge because reading will help you live a life of vitality- with Valerie!

Healthy, Homemade Hummus- an EASY Snack!

Healthy, Homemade Hummus- both easy and delicious!

I must admit that I REALLY REALLY LOVE HUMMUS. I love it so much it deserves all caps! It’s creamy and rich but not heavy and it pairs well with vegetables like carrots, celery, and peppers.

It’s super, super healthy too, which makes me REALLY REALLY LOVE IT even more. A 2 tablespoon serving has only 50 calories, but provides you with 2 grams of fiber AND 2 grams of protein. The fiber/protein combo helps to keep you feeling full longer than if you had eaten a snack that only contained carbs. Also, it has 5 grams of monounsaturated fatty acids (MUFAs) which is the fat that is very good for your heart and the rest of your body. Remember, “Fat Doesn’t Make You Fat”- and you can read about that in one of my previous blog posts for more information.

A serving of hummus has 6 % of your daily value for folate and 4% for vitamin B-6 and thiamine. Folate helps prevent birth defects and is super important for pregnant women. All of these B vitamins give you energy and help keep your skin, liver, hair and eyes healthy, as well as your brain and nervous system too. Also, it has 6% RDA for phosphorus and magnesium, and 4% for iron and zinc. Phosphorus repairs cells and tissues, and magnesium is essential for muscle and nerve function, healthy immune system and strong bones. Iron is essential for cell growth and oxygen transport, and zinc is necessary for wound healing, immune function and the creation of DNA and proteins. Does this convince you to eat hummus? It should and if it doesn’t its deliciousness should really change your mind..

I also admit that I’ve always eaten store bought hummus until recently. It just seemed easier to grab a tub of it in the grocery store rather than make my own. However, with the recent bacteria laden problems that have occurred with my favorite store brand of hummus, I decided it had to be safer to make my own. Therefore, I went on a search for different hummus recipes and tried a few before coming up with my own that tasted better and was easier for me. Here’s what I came up with and I hope you like it!

Ingredients assembled and ready to go!

Healthy, Homemade Hummus

Assemble ingredients and get out your blender-

You can use a food processor also, but I don’t know how to use mime (too many blades and attachments) so I always use my blender!

2 cans organic garbanzo beans- drain one can (IF USING NON ORGANIC BEANS YOU MUST RINSE THEM FIRST BEFORE USING)
1 lemon- zest and juice
1 tablespoon fresh parsley
2 tablespoons minced garlic
Salt and pepper to taste
1/3 cup extra virgin olive oil

First, put your garbanzos in your blender. Next, zest (use a micro plane to remove the peel from the lemon WITHOUT ALSO INCLUDING THE WHITE PART OF THE PEEL INTO THE HUMMUS) the lemon. The white part (pith) is very bitter and should never be used. Then squeeze the lemon juice into the blender.

Great squeezing technique, right?!!

Now, add the parsley, minced garlic salt and pepper to the blender, and blend on medium speed until ingredients are combined. The last step is to add the extra virgin olive oil into the top of the blender while it is blending on low speed until it is fully incorporated into the hummus. Keep the lid on the blender so it doesn’t splash, and remove the plastic center part of the lid to add the olive oil. Taste and add more salt and pepper as needed and THAT’S IT!

That’s me dipping a carrot into the hummus!

This hummus tastes good as a dip for carrots, celery, pita or tortilla chips, but remember pita and tortilla chips are carbs so go easy on those dippers! It’s also delicious as a substitute for mayo on a sandwich and as a layer in a layered salad. You can add black, green or Greek olives, roasted red peppers, jalapenos or anything you can think of to the hummus to make different varieties of it very easily. Olives are my favorite addition but since some members of my family don’t like them I usually just serve it plain.

Well, that’s it for today, my friends! I hope you try to make your own hummus since it is an easy to make and yummy snack. Let me know how it turns out if you do! Eating healthy snacks like hummus will help you live a life of vitality- with Valerie!

A Healthy Start for the New Year! Drink Matcha Green Tea!

Me and my Matcha green tea! Drinking it as I write!

Hello Friends! I hope you had a wonderful Christmas! I did and I’m really revving up for a healthful and fabulous 2015! One of the ways I’m doing that is by drinking Matcha green tea. Now, I’ve always known that green tea is good for me, though I’ve never really been a tea drinker (see my previous post “HEALTHY coffee is my favorite way to start the day!”), as coffee has always been my morning drink of choice. Lately, I’ve been doing some research on green tea, Matcha specifically, and I was intrigued enough to try it. I have become a believer about the health benefits of Matcha green tea and I’d like to share my findings with you today.

Matcha green tea is an important part of the Japanese tea ceremony.

Here’s the thing, all tea (white, green, oolong, black, and pu-erh) comes from the same plant, camellia sinensis, which is a woody shrub native to southern China that is generally kept plucked to its picking height of 3-4 feet. Now, Matcha is a high quality green tea that is covered before picking to accentuate the color, and then stone ground after being picked and before being sealed into small tins. In Japan, Matcha tea is a very important part of the tea ceremony. It has a somewhat grassy taste, but the type I drink enhances the green tea taste with other flavors like blood orange and peach. It’s definitely important to make sure you purchase high quality Matcha tea, as with all varieties, to ensure you are receiving the maximum benefits.

Isn’t Matcha a beautiful color?! Full of antioxidants too!

Matcha green tea is powdered which makes it easier to prepare. You just add hot water if you want to drink it warm, or cold water if you want it as a cold beverage, stir and you’re done! No steeping of tea leaves involved with Matcha tea. Next, I will discuss the health benefits of drinking it, and then I’ll let you know the type I’m currently drinking.

1. Matcha tea is high in antioxidants– Remember that antioxidants are the nutrients and enzymes responsible for fighting against the negative effects of UV radiation, giving us younger looking skin, and fighting off a number of life-threatening illnesses. We know that fruits, vegetables, red wine, and chocolate have antioxidants, but Matcha green tea has FIVE TIMES THE ANTIOXIDANTS AS ANY OTHER FOOD IN JUST ONE SERVING! That makes it worth it for me to drink it!

2. Tons of Catechin, EGCg– Green tea has a specific set of organic compounds called catechins. Catechins are among the most potent and beneficial antioxidants out there. One specific catechin, epigallocatechin gallate (EGCg), makes up 60% of the catechins in Matcha green tea. Out of all antioxidants EGCg is the one most widely recognized for its cancer fighting properties. Matcha contains over 100 times more EGCg than any other tea on the market.

3. Enhances calm but increases energy (What the what?!!)- Here’s how that works, the amino acid L-Theanine in Matcha tea leaves promotes the production of alpha waves in the brain which induces relaxation without the drowsiness caused by other “calming products” out there. It also contains a combination of nutrients that gives increased endurance and more energy which can last UP TO SIX HOURS. It doesn’t have the usual side effects of stimulants, like nervousness and hypertension. Samurai warriors drank Matcha green tea before going into battle because of the tea’s energizing properties, and Zen Buddhist monks and Chinese Daoists drank it as a way to relax and meditate while remaining alert. So it calms you, AND give you energy- naturally! That’s a win win!

4. Boosts memory and concentration– Another side effect of L-Theanine is that it produces dopamine and serotonin which enhance mood, promote better concentration, and improve memory. I need that so that’s yet another benefit for me!

5. Burns calories and detoxifies the body, yet is very low in calories– Drinking Matcha green tea has been shown to increase metabolism and help the body burn fat about four times faster than average, but unlike diet aids on the market does not have any negative side effects like increased heart rate and high blood pressure. Yay for me! Also, the Matcha leaves are covered to deprive them of sunlight during the last three weeks before tea leaves are harvested, which causes a huge increase in chlorophyll production. This not only gives the tea its vibrant green color, but it is also a powerful detoxifier capable of naturally removing heavy metals and chemical toxins from the body. It is very low in calories too. The Matcha I drink has 20 calories per packet and it makes 12-16 ounces of liquid. That’s amazing!

6. Fortifies the immune system and improves cholesterol– The catechins in Matcha tea have been shown to have antibiotic properties, which promotes overall health. Also, one serving provides substantial quantities of Potassium, Vitamins A and C, Iron, Protein, and Calcium. In addition, the nutrients in Matcha may have the ability to inhibit the attacks of HIV on human T-cells. Another cool thing is that people who drink Matcha on a regular basis have lower levels of LDL (bad) cholesterol and higher levels of HDL (good). Men in particular who drink Matcha tea are 11% less likely to develop heart disease than those who don’t drink it.

The Matcha green tea I am drinking- and I highly recommend it!

I am drinking Jade Monk Matcha green tea powder in the cranberry blood orange flavor right this instant and I’m loving it! It doesn’t have the bitter flavor that some teas do, and I don’t have to add any milk, or lemon, or sweeteners like sugar or honey to make it taste delicious. I’m drinking it cold right now, but I prefer it warm. And remember it’s low in calories- one packet contains 20 calories. It’s super easy to make too. If you prefer to drink it warm what I do is use a measuring cup and put 14 ounces of filtered drinking water into it, throw it into the microwave for three minutes and then add it to a drinking glass, pour in the packet, stir and drink. If you’d like it cold, you can add cold filtered water to a drinking glass, pour the packet in, and stir. It’s also really convenient if you’re running out the door to put a water bottle into the fridge to get it cold, pour the packet in, shake and you’re done!

Matcha’s benefits in a nutshell!

So that’s why I’m loving Matcha green tea right now. The health benefits are numerous, AND NATURAL! I can’t think of any negatives either, which is rare for any product on the market. I purchased the Jade Monk Matcha tea from Whole Foods, but you can purchase it online too. Try it, you’ll like it! It will help you lead a life of vitality- with Valerie!

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Vitality with Valerie

Sharing the importance of living a joyful and healthy lifestyle!

brain

Do THIS to Improve Brain Health!

Brain Food- Really!

Peter Piper Knew What He Was Talking About- Here’s Why You Should Do It Too!

The BEST thing you can do for your brain!

Healthy, Homemade Hummus- an EASY Snack!

A Healthy Start for the New Year! Drink Matcha Green Tea!

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