Creamy, Healthy, and Easy Soup du Jour!

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Hi friends! My second video blog is here for you today. I made a delicious, healthy, and easy soup that you will enjoy making almost as much as you’ll enjoy eating! Here’s the recipe:

Creamy Cauliflower Soup

4 cups chicken stock

1 cauliflower

1 brick cream cheese

1 tablespoon Dijon mustard

4 oz butter

Salt and pepper

1/2 lb bacon

Paprika

1/2 cup chopped walnuts

Chop the cauliflower into small florets, add to the stock and boil until tender. Cut the bacon into small pieces and fry until crispy. Drain and set aside. Add the mustard, cream cheese, and butter to the cauliflower in the stock. Use a hand mixer or a blender to combine until smooth. Add the bacon crumbles, paprika and walnuts as a garnish. It’s creamy and has so much flavor. You’ll love it! Eating low-carb soups like this will help you live a life of vitality- with Valerie!

One of the BEST ways to start your day!

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Hello friends! I wanted to let you in on my latest healthy find, and give you some info about why it’s my new favorite thing to eat in the morning. Now before I tell you what it is, you have to promise not to say, “EW” and stop reading. You have to keep on reading to get in on this because it’s delicious as well as healthy, I promise! Ok, so here we go, my latest new yummy thing is… plain Greek yogurt. Wait, wait, wait, let me explain. Because I agree with you, plain yogurt is, well, sour. However, I turned plain yogurt into a yummy beginning of the day dish so keep the faith my readers, I’ll get you there too!

Here’s how this whole Greek yogurt thing started with me. I’ve been reading for years about yogurt, in particular Greek yogurt, and how great it is for you. I mean, it is loaded with probiotics which helps to promote a healthy gut and immune system among many other things, it’s higher in calcium than a glass of milk which gives us strong bones and teeth, it has a high satiety rating, meaning that it makes us feel SATISFIED longer which helps us eat less, so it is good for weight loss. Greek yogurt is 30% protein which is great for our muscles, and it’s relatively bland flavor makes it a perfect vehicle for different dishes.

Greek yogurt is by far a better choice than regular yogurt because it has more protein, less natural sugar (about 4 grams in Greek yogurt versus 7 grams in regular), lower carbohydrates per cup, less lactose so it’s easier to digest, and a thicker, smoother texture that helps us feel more satisfied. That’s because Greek yogurt is strained to remove the whey. When whey is removed, so is the water, resulting in a thicker, more substantial yogurt product.

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HOWEVER, and this is a big however, most yogurt products out there, whether Greek or regular, are NOT A HEALTHY CHOICE FOR US. Most yogurts sold at US grocery stores are more of a dessert than a health food. This was my constant problem with yogurt. For years, I would go to the grocery store peruse the yogurt aisle and the backs of the containers of yogurt (remember it’s critically important to read your labels in the grocery store before you make your buying decisions), and be appalled at how much sugar is in these small containers of yogurt. For instance, one six ounce container of Yoplait yogurt may contain 26 grams of sugar (for the red raspberry flavor). General Mills announced last year it would reduce the amount of sugar in their yogurts by 25%, but even so their yogurt products will still have close to 20 grams of sugar in one container.

This amount of sugar would negate the health benefits that the yogurt would provide. Remember to have a healthy gut it is important to avoid sugar as it can cause disease-causing microbes to crowd out your beneficial gut flora. Other problems with yogurt is that it can contain artificial colors, artificial sweeteners, and additives, yet it masquerades as health food.

Another really important point is to eat full fat yogurt, as opposed to low or no fat versions, because low or no fat yogurt does not contain the same levels of CLA (conjugated linoleic acid) or other high quality fats like the omega 3’s found in most whole milk yogurt. Let me tell you why that’s important, CLA helps prevent cancer and aids in weight loss too! Also, vitamins A and D, which are critical to metabolism and good immunity, are fat soluble. So you need to ingest them with fat in order for your body to absorb them.

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There are very few yogurts on the market that make FULL FAT plain Greek varieties with no added sugar, artificial flavors or sweeteners. There are only two that I know of-Fage and Wallaby Organic. However, I’ve read that Fage could possibly come from cows fed with GMO feed. I think that for me though the full fat option is the most important benefit, so I have chosen to use this brand because it’s readily available in most grocery stores. It contains only Grade A Pasteurized milk and cream, and Live active yogurt cultures (L. bulgaricus, S. thermophiles, L. Acidophilus, Bifidus, L. Casel). That’s all it contains. It has 220 calories per cup, with 25% RDA of calcium, 20 grams of protein, and only 9 grams of naturally occurring sugar.

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Now to the fun part, how did I make it into something that tasted delicious without adding a lot of sugar or calories?!!! The answer came to me one morning when I was searching for something to eat that was full of protein and not too caloric. My S.O. had a container of Fage plain full fat yogurt in the fridge. I looked at the protein level and saw that it had 20 grams per cup and only 9 grams of sugar and I was sold. The challenge was to find something to pair with the yogurt that wasn’t too sugary and would make the plain yogurt taste good. The answer was sitting in a jar right in front of me- peanut butter! I looked at the plain yogurt and I looked at the peanut butter and I thought, “what the heck, let’s try it!” And it was AWESOME! It tasted sweet- but it wasn’t, creamy, and had a wonderful texture. The peanut butter only added 1 additional gram of sugar, and just like that it became my new go-to morning meal. Here’s how I did it:

Take a cup of Fage full fat yogurt, add a teaspoon of peanut butter, and a few shakes of organic cinnamon and mix it all together. Eat immediately. It has 283 calories, 22.3 grams of protein, 10 grams of sugar, 11 grams of fat (and remember that fat is GOOD FOR YOU)and 25% of your calcium for the day. It will keep you full and satisfied. In fact, I usually make a cup of this and then only eat half of it, and store the rest in the fridge for the next day. It is a healthy and delicious way to start your day, I promise!

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And that’s all there is to it! I hope you’re now a believer about plain, full fat Greek yogurt, like I am now. You really can add anything to it, but remember to watch the sugar of whatever you’re adding to keep it really healthy. Since it has a flavor like sour cream you can also use it wherever you would use sour cream, because it’s a lot healthier. Eating plain, full fat Greek yogurt will help you to live a life of vitality- with Valerie! 🙂

 

One Year Anniversary Top Ten Posts!

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Me and my babies 2015!

Me and my babies 2015!

Well, a year goes by so quickly, doesn’t it? I can’t believe it’s been a year since I began writing this blog. I have enjoyed writing it, and have truly loved all of the comments, enthusiasm and encouragement I have received from my readers. I have actually met people during this past year, and when I’ve told them my name they’ve asked me if I write a blog! So the word is definitely getting out about what I do and I appreciate that. In honor of my one year blogiversary, I thought I would write a “best of” post, highlighting the 10 posts I have received the most positive feedback on, and the ones I think are the most reflective of my message. It’s a walk through memory lane for me, and I hope you have gotten something positive from them as well.  My list is displayed “Letterman style” starting with number 10 and working my way to number 1. To read the posts in their entirety, click on the link at the end of each section.

Lift Your Way to Health!

Lift Your Way to Health!

10. “Lift your way to weight loss- and a healthier body!”- This was a post I wrote about the benefits of lifting weights on the body. I am still enjoying my weights and just lifted this morning!

https://vitalvaldecap.com/2015/02/05/lift-your-way-to-weight-loss-and-a-healthier-body/

Do what scares you!

Do what scares you!

9. “Why you MUST do what scares you!”- I really enjoyed writing this one, and had many tell me this was their favorite post I’ve written. I liked it because it was so indicative of positive changes I’ve made over the years, and zip lining was a blast!

https://vitalvaldecap.com/2014/12/09/why-you-must-do-what-scares-you/

My Fitness Pal!

My Fitness Pal!

8. “My Fitness Pal is my fave fitness pal!”- This post is important because it focuses on the importance of journaling what you eat in order to maintain a healthy weight. Journaling is one of the keys to fitness success, and the My Fitness Pal app not only is a food journal, but also keeps track of the calories you expend through exercise, calories eaten, steps taken, nutritional breakdown of foods eaten each day, weight progress, and much more.

https://vitalvaldecap.com/2014/10/15/my-fitness-pal-is-my-fave-fitness-pal/

Grow your own food!

Grow your own food!

7. “Grow your own food!”- This is one of my first posts and discusses my philosophy about the importance of growing your own vegetables and herbs. My vegetables and herbs have been planted already this year and are growing like crazy. I can’t wait to eat a tomato from my own garden again!

https://vitalvaldecap.com/2014/05/27/grow-your-own-food/

Eggs- truly a bonanza of health benefits!

Eggs- truly a bonanza of health benefits!

6. “An EGGceptional protein!”- This post reflects my health philosophy about the importance of eating lean proteins, and eggs are one of my favorites! Eggs are versatile, full of nutrients and delicious- like I said, they’re EGGceptional!

https://vitalvaldecap.com/2014/08/22/an-eggceptional-protein/

DON'T SIT TOO LONG!

DON’T SIT TOO LONG!

5. “Sitting is the new smoking!”- This was a post in which I talked about how bad it is for your health to sit for long periods of time, and alternatives to sitting at work and at home (I guiltily jumped off my chair just now and am standing while composing this post!). It’s a good reminder for all of us!

https://vitalvaldecap.com/2014/09/12/sitting-is-the-new-smoking/

Oh how I love the sun- and it's GOOD for you!

Oh how I love the sun- and it’s GOOD for you!

4. “Here Comes the Sun, and it’s Alright!”- One of my favorites because I believe it imparts critically important information that you won’t get from mainstream media. Many studies support what I’m saying about the sun and it’s role in vitamin D production. Email me if you’d like more in depth information.

https://vitalvaldecap.com/2014/06/09/here-comes-the-sun-and-its-alright/

Sugar is one of the worst things you can eat!

Sugar is one of the worst things you can eat!

3. “Sugar- the new cigarette?!”- This is another post that most closely aligns with the message I’m trying to deliver about how terrible sugar and all non-whole grain carbs. Sugar truly is the new cigarette in terms of devastation to our bodies.

https://vitalvaldecap.com/2014/07/09/sugar-the-new-cigarette/

This is how I eat!

This is how I eat!

2. “Mediterranean “diet” is the way I eat!”- I love this post because it delivers a very important message about not following diets, but adopting a healthy way of eating. That’s the way to get to a healthy weight and stay there. Eating like the people who live along the Mediterranean Sea is known to be a way to long term good health, and is the way I’ve been eating since becoming an adult.

https://vitalvaldecap.com/2014/07/15/mediterranean-diet-is-the-way-i-eat/

It really doesn't!

It really doesn’t!

1. “FAT doesn’t make you fat!”- My favorite post, and the one I’ve gotten the most comments on. Again, it’s a message I feel compelled to deliver because I don’t feel the mainstream media is delivering it. This post discusses carbohydrates and their role in weight gain for the body. I also discuss how fat is really good for you, and essential in the maintenance of good health. This is so critical for my for my readers to know that I’m going to repeat it, FAT DOESN’T MAKE YOU FAT, EXCESSIVE NON WHOLE GRAIN CARBOHYDRATES DO! Read the post for more information.

https://vitalvaldecap.com/2014/09/19/fat-doesnt-make-you-fat/

And that’s my top ten list of posts for my one year anniversary. It has been an honor to provide information for my readers, and I have appreciated all the support and positivity I have received. I also want to give an enormous shout out to my amazing daughters who have helped me with technical issues, proof reading, post ideas, cooking prep, editing, etc, etc, etc. They’ve been my biggest cheerleaders (imagine that!)! Also, thanks to my family and friends who have shared my posts on their Facebook pages, and been so supportive to me and my blog.I hope you’ve read something that helps change your life for the better on this page. I write for this reason. So again thank you from the bottom of my heart for all the love. I return that love to you tenfold which will help you live a life of vitality- with Valerie!

Four Reasons I’m Zealous about Zucchini!

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Gorgeous, grilled zucchini!

Gorgeous, grilled zucchini!

My new love these days is zucchini. It’s a vegetable I haven’t been all that excited about in the past, but lately it’s been calling my name! I’ve been cooking with it and trying new recipes for my family. Now we are all loving zucchini. My favorite new zucchini dish that I’m sharing with you today is a recipe for lasagna made with zucchini instead of pasta noodles. The advantage is that with the zucchini replacing pasta, there are much fewer carbs in this dish. Remember that carbs turn into sugar in your body and cause weight gain and other illnesses like cancer, heart disease and a whole host of other awful things. Also, replacing the super carby pasta with a cool vegetable like zucchini means gaining lots of nutritional advantages which I will highlight for you next. Last, I will share my zucchini lasagna recipe with you.

1. Nutrition– Zucchini and all summer squash is 95% water, which is naturally low in calories (33 for a medium zucchini), a gram of protein and less than a gram of fat. It has 6 grams of carbohydrates but two of them are fiber, this makes it a low glycemic food which will not spike blood sugar, but will instead provide a steady source of glucose to your system.

2. Vitamins– Zucchini is a great source of two antioxidant vitamins which help boost immunity and supports healthy aging, 35 milligrams of vitamin C (between 39-46% RDA for adults) and 392 IU of vitamin A (13-27%).

3. Potassium– One of the main electrolytes in your body needed in proper balance (2 to 1) with sodium . The typical American diet tends to be very high in sodium which throws the balance off and leads to high blood pressure. A medium zucchini has 512 mg of potassium, or 11% of your daily needs.

4. Very versatile vegetable– Raw zucchini gives an extra crunch to salads, It can be cut into strips or rounds for dipping in hummus. It’s great in stir fries and soups. Also, who doesn’t love zucchini bread or muffins? I definitely do! In about a month, they will be abundant in backyard gardens, so you’ll have plenty of this veggie to work with soon.

Delicious, nutritious zucchini lasagna!

Delicious, nutritious zucchini lasagna!

Zucchini Lasagna

  • 1 LB ground beef
  • 1 1/4 teaspoons salt
  • 1 teaspoon olive oil
  • 1/2 large onion, chopped
  • 3 tsp minced garlic
  • 1 28 oz can crushed tomatoes
  • 2 tbs chopped fresh basil
  • Freshly ground black pepper
  • 3 medium zucchini
  • Cooking spray
  • 1 1/2 cups ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1 large egg
  • 4 cups shredded mozzarella cheese
Slice and salt your zucchini first!

Slice and salt your zucchini first!

The first thing you want to do is thinly slice your zucchini lengthwise with a mandolin. If you don’t have a mandolin (I don’t) slice it as best as you can. Lightly salt the zucchini and set aside for 15 minutes to get as much of the water out of it as you can. Then blot with paper towels.

Brown your ground beef!

Brown your ground beef!

In a large pot, sauté the onions and garlic in the olive oil, and then add the ground beef and brown. Add the tomatoes, basil, 1/4 teaspoon of salt, and pepper to taste. Reduce heat to low, cover and simmer, stirring occasionally for 25 minutes.

Gotta grate the cheese, please!

Gotta grate the cheese, please!

In a medium bowl, combine the ricotta, Parmesan, mozzarella and egg.

Grill the zucchini and start the layering of the lasagna!

Grill the zucchini and start the layering of the lasagna!

Now, preheat the oven to 375 degrees, spray your baking dish with nonstick cooking spray, grill the zucchini for 2 minutes each side to make it less soft, and start layering the lasagna. Spread 1/3 of the meat sauce, 1/3 of the zucchini, and 1/3 of the cheese mixture. Then, 1/3 zucchini, 1/3 cheese, 1/3 meat sauce and repeat one more time until the pan is full. Cover with foil.

Ready for the oven!

Ready for the oven!

Bake for 30 minutes, then remove the foil, and bake 20 more minutes uncovered. Add some more grated parmesan to the top and bake for 10 more minutes. Let stand 5-10 minutes and serve.

Beautiful piece of lasagna!

Beautiful piece of lasagna!

Ladies and gentlemen, let me tell you that it was DELICIOUS! in fact, my family ate it in 1 sitting! They kept going back at it like savages until it was gone. According to my calculations one slice is 300 calories, compared to 400 calories for a slice of regular lasagna. And the health benefits are by far greater than the caloric savings as I mentioned above. It’s a win-win, my friends! Try it and let me know how you like it! Eating foods like this will help you live a life of vitality- with Valerie!

Spring Into Weight Loss- Low/No Carb Of Course!

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Low/No carb cornucopia!

Low/No carb cornucopia!

Well friends, spring is coming to the Midwest, I can feel it now and it feels SO GOOD! The snow is melting, the air is warming, and the sun is finally shining- to which I have to say, thank goodness! Along with this feeling of utter joy that the weather is so much nicer, I am also feeling the need for spring house cleaning. No, not in my actual house, but in my life. I realize that as the winter seemed to drag on forever, my eating habits got as heavy as my mood and I was eating more pastas, breads, and potatoes. Right after Valentine’s day I got on the scale and much to my dismay I had gained 5 pounds since early December. That happens a lot easier now as I grow older!

So I decided to follow my own advice and do some spring cleaning to my diet. Conveniently for me I gave up all sweets and snack foods for Lent so those things were the first to go. I’m not much of a sweets eater however I do love my dark chocolate so I’m really missing that right now. I also don’t eat a lot of snack foods but occasionally I really enjoy chips and other salty foods. So that was a first step but I still wasn’t seeing much improvement- probably because I don’t eat too much of those kinds of foods anyway. I decided to practice what I preach and take the next step toward “decluttering” my body by cutting WAY back on carbs.

Hummus and vegetables is a great low carb snack!

Hummus and vegetables is a great low carb snack!

If you refer back to one of my past blog posts, “Fat Doesn’t Make You Fat”, you will see that contrary to popular opinion fatty foods like butter and bacon do not make you gain weight. It’s difficult even to overeat those foods because they are SO rich they will make you feel sick if you eat too much of them. What does cause major weight gain and belly fat is carbohydrates. Did you read that? It’s so important I’m going to repeat it: WHAT DOES CAUSE MAJOR WEIGHT GAIN AND BELLY FAT IS CARBOHYDRATES. Period. End of story.

It’s so hard for people to grasp though. They think, “Well I eat only 1600 calories every day and I should be able to lose weight, but I can’t.” What they don’t realize is that a calorie is not a calorie is not a calorie. In other words, all calories are not created the same. As I explained in my past blog post, the reason that carbs make you fat is that they overload the liver and then the liver turns the carbs/sugar into fat. Now you might say, “wait, I don’t eat sugar so I’ll be fine.” That’s untrue because carbs like potatoes, pasta, bread, muffins, etc etc etc, turn to sugar in your body, and then that sugar overloads the liver and turns to fat. Specifically it turns to belly fat, especially if you’re over 40. You don’t even need to eat many carbohydrates to overload your liver. Any small amount will cause this to happen. That’s why you get that ANNOYING muffin top that laps over the top of your pants, it’s because of carbs. Don’t forget too, that sugar hides in processed food so even if you’re cutting out sugar and carbs, you could still be gaining weight if you’re eating a ton of food that comes out of a box.

And by no sugar I mean all things that you eat that turn to sugar in your body!

And by no sugar I mean all things that you eat that turn to sugar in your body!

So, I went back to basics, no bread, pasta, or tortilla chips (my personal favorites), and VERY limited amounts of potatoes (obviously no French fries or mashed potatoes), brown rice and quinoa. I would only have ONE SERVING A DAY of the carbs on my very limited list. Here’s the deal, my friends, I lost that 5 pounds that I had gained over the past few months in three weeks! I also lost my muffin top in the process and found my abs!

I thought I would give you a sample of a day of eating for me, so you can see how to do this low/no carb thing, and then I will share a recipe for a delicious low carb chicken stew that you will love! Now obviously the amount of calories each person needs to consume in order to lose weight will vary from person to person, depending on your weight and how much you want to lose. With my size, I needed to eat approximately 1400 calories per day to lose weight. In my past post, “My Fitness Pal is my favorite Fitness Pal” I discussed my use of the app as a way to journal the foods I eat in order to better control my eating. In my post I relayed the information that journaling is known to be one of the most effective ways to lose weight and maintain that loss over the long haul. So I can look back at what I’m eating to see where I need to improve.

This is what the diary looks like on My Fitness Pal!

This is what the diary looks like on My Fitness Pal!

For instance, on Tuesday of this week I started the day with my typical cup of coffee with coconut creamer and cinnamon. For lunch I had chicken salad with mayonnaise, celery and onion on lettuce and a half cup of steamed cauliflower, broccoli and carrots with a teaspoon of butter. For dinner I had a slice of meatloaf, made with no breadcrumbs, 2 glasses of Pinot Grigio (it’s a must), a salad with cucumbers, tomatoes and a homemade vinaigrette, and caprese tomatoes made with extra virgin olive oil, slices of mozzarella, and basil. That day I consumed 1503 calories but burned 201 calories with exercise, so I had 258 calories remaining. I left those calories on the table, so to speak. My Fitness Pal app tells me that I consumed 53% of my calories from fat, 29% from protein, and 18% from carbohydrates. That’s a really good nutritional breakdown for a day of eating, especially if weight loss is the goal.

The best part is that because I’ve pretty much replaced the carbs with vegetables I find that I feel more full after I eat, because vegetables are full of fiber and fiber fills you up. Plus vegetables are also full of vitamins and antioxidants so I’m getting a big bang for my nutritional buck! That’s a win-win!

With that in mind, I made a chicken stoup (Rachel Ray term for a dish that’s somewhere between a stew and a soup) that I really like. It’s low carb and full of flavor. I had it for lunch yesterday and it was so delicious and satisfying. I think you’ll really like it and I’d love to share it with you now.

 

Chicken “Stoup

Ingredients

  • 2 tablespoons olive oil
  • 1 carrot, peeled, cut into bite sized pieces
  • 1 small onion, chopped
  • salt and pepper
  • 1 14 oz can chopped tomatoes
  • 1 14 oz can chicken broth
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 2 chicken leg quarters (about 1 1/2 lbs total)
  • 1 15 oz can organic kidney beans, drained
Veggies, chicken broth and chicken into the pot!

Veggies, chicken broth and chicken into the pot!

First, heat the oil in a large pot over medium heat and add the celery, onion and carrot. Saute the vegetables until the onion is transluscent. Season with salt and pepper to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf and thyme. Add the chicken leg quarters and press to submerge them into the broth.

Getting all warm and bubbly in the pot! The smell is to die for!

Getting all warm and bubbly in the pot! The smell is to die for!

Next, bring the cooking liquid to simmer, then reduce the heat to medium low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chickien to a plate and let it cool for a few minutes. Discard the bay leaf from the broth. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.

Chicken out of the pot and ready to be de-boned and skinned!

Chicken out of the pot and ready to be de-boned and skinned! I was pulling the meat from the chicken bones when I got called to the door. When I returned most of the chicken had disappeared, including the bones and skin, and there were two very guilty looking but satisfied dogs sitting nearby. Luckily, they left me enough to finish the stoup with!

Discard the skin and bones from the chicken. Shred or cut the chicken into bite sized pieces and return the chicken meat to the stoup. Bring it back to a simmer, hit it with a little salt and pepper, and you’re ready to serve it.

My delicious chicken stoup ready to eat and it is DELISH!

My delicious chicken stoup ready to eat and it is DELISH!

Well that’s it for today, my friends. I’m here to tell you it really does work for sure to cut out most of the carbs you eat. You will not miss them and you also won’t miss the pounds you lose as well. Message me if you have any questions about your own diet that you’d like me to help with. Eating like this is so much better for your body and will help you live a life of vitality- with Valerie!

 

 

My Fitness Pal is my fave fitness pal!

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Home page of the app My Fitness Pal!

Home page of the app, My Fitness Pal!

I have another great fitness tip to share with my wonderful readers, and I’ve made reference to it in past posts. However, I think it’s important enough to my fitness success to deserve its own post. I’m talking about My Fitness Pal which is a free app you can get for your iPhone, iPad, or Mac computer. You can also get it free for your Samsung phone. This app has changed my life in many ways and I wanted to let you know so that you can utilize it too if you choose. I’ve always journaled my food choices each day as I feel it really helps me get control of my eating, both portion sizes and types of food as well. It’s not just helpful for me though, studies have shown that people who journal lose more weight than people who don’t. In a study published by the Fred Hutchinson Cancer Research Center, they found that people who kept a food journal regularly lost SIGNIFICANTLY more weight than people who completed a food journal seldom or never. According to a study published by the Journal of Preventative Medicine, people who keep a food diary lost TWICE AS MUCH WEIGHT as people who don’t.

The diary on My Fitness Pal!

The diary on My Fitness Pal!

In lieu of the paper and pen journaling I used to do, the My Fitness Pal app on my iPhone is really easy to use. When you set it up the first time you enter your weight, height, and fitness goals, like how much weight you’d like to lose. Then, as you go through your day you enter the food you’ve eaten and the exercise that you’ve done. The app pulls up options for each food item you enter and you choose the type of food and portion size that best reflects what you’ve eaten. It then calculates your calories eaten for the day and how many you have left. When you exercise, you enter the type of exercise you’ve done and length of time, and it computes the calories burned also.

The app also keeps track of your steps too!

The app also keeps track of your steps too!

Another cool thing the app does is keep track of the steps you take each day. It then subtracts the calories burned from your steps off of your daily calories.  So the more you walk the more you get to eat! Yay! As you can see, by 2:02 pm I had taken 3,461 steps and from those steps, I had burned 35 calories. Free calories rock!

Nutritional breakdown on My Fitness Pal.

Nutritional breakdown on My Fitness Pal.

The app also shows the nutritional components of what you’re eating each day. This is really helpful to me to see what I’m eating, and if I’m, for example, eating too many carbs I can make adjustments to my diet based on the information I’ve gotten from the app. Very useful!

Another way My Fitness Pal breaks down what you're eating into useful information.

Another way My Fitness Pal breaks down what you’re eating into useful information.

At the end of the day, when you’ve entered all of your food and exercise information you just click the “complete entry” and it tells you what you’d weigh in two weeks if you would continue eating the way you ate for that day. Sometimes I don’t have time to finish my journaling on the same day, but that’s not a problem because I have set it up to notify me if I haven’t entered anything in my journal by 10:00 am. At that time, I usually finish my diary from the day before, click complete my entry, and then begin journaling for the next day. If I miss a day of journaling, which I try never to do, I will just get back to it as soon as I can and continue on from that point.

Weight tracker portion of the app.

Weight tracker portion of the app.

My favorite part of the app is the weight tracker. Once I weigh myself, which I do first thing in the morning without fail, I enter it into My Fitness Pal. The app then keeps track of my weight and shows the changes, up or down. It also shows my weight for the last month, 3 months, 6 months or 1 year. I find this very useful for looking at patterns, to see if changes need to be made.

Useful information and articles contained on the app.

Useful information and articles contained on the app.

When you click on “more” you see all kinds of extra, useful information on the app like articles and other useful information.

Connect other apps and devices to My Fitness Pal.

Connect other apps and devices to My Fitness Pal.

Also, under the section of “More”, is an area called Apps and Devices. There you can connect other apps and devices to My Fitness Pal. If you have a Fitbit, Jawbone UP, MapMYFitness, and many more devices or apps, they can all be synced to your My Fitness Pal app. So that’s the “skinny”, so to speak, about one my favorite fitness secrets to my success. It has been such a great way to continue my successful fitness journey. Try it and I promise it will help you live a life of vitality- like Valerie!