40 million Americans suffer from this. Here are natural remedies!

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Hello, friends! Well, it’s been quite a stressful time for me lately. We’ve recently had a death in the family, another family member’s serious illness, and my oldest is graduating from college this weekend. Combine that with traveling for Mother’s Day, and you have one very stressed out Valerie. If you’re like me and 18% of our population, you also struggle with anxiety disorders. It’s the most common mental illness in the U.S.

Anxiety is characterized by the same fight or flight response as stress which means increased heart rate, circulation and reflexes so as to fight off or escape a potential threat. It’s actually a normal stress response that spirals out of control, so that even if it’s not a situation that would provoke anxiety, like flying in an airplane (one of my favorite former sources of anxiety!), we still feel those same fight or flight responses. The problem is, we get so used to these feelings of anxiety that we don’t realize there is a problem and suffer in silence. As anxious feelings intensify, it can lead to social isolation, physical symptoms, and related mental health problems, like depression.

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So how do we combat this anxiety thing without using prescription meds? That’s a great question, and there are some really easy fixes that can substantially change your life, as they have changed mine. Read on for my list of natural anxiety remedies.

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1. Refocus your mind- Chronic anxiety is an internal process and it can actually change your brain. If you grew up in an environment in which there was frequent yelling or abuse your brain can become “wired” for anxiety, so one of the remedies involves rewiring your brain by focusing your mind on positive outcomes. Saying the words, “I’m so excited!” out loud to yourself is one of the ways to rewire your brain. Even if you don’t believe it at first, it increases authentic feelings of excitement and can reduce anxiety.

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2. Exercise- Exercise boosts levels of potent brain chemicals like serotonin, dopamine, and norepinephrine, which may help buffer some of the effects of stress. It also creates new neurons, including those that release the calming neurotransmitter GABA. Exercise is also addictive in a good way, as I well know, because even though sometimes I don’t want to exercise I know it feels so GOOD to get my heart rate up and my body moving. It’s good for mind, body, and spirit. It’s a win-win-win!

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Jac and Danz made my favorite breakfast for Mother’s Day- omelet, bacon and coffee!

 

3. Start your day with BREAKFAST- I didn’t know this but many people with anxiety disorders skip breakfast. I used to be one of those people until I realized that I was depleting my body of energy and GAINING WEIGHT because of it. Eating my favorite breakfast of EGGS is especially helpful because they are satiating (make us feel satisfied when eating) and a filling source of protein, as well as nature’s top source of choline. Low levels of choline are associated with increased anxiety. In fact, any time we feel anxious, eating is one of the most effective ways to reduce it. Now, of course I mean eating HEALTHY foods like nuts is a must, but even a square of dark chocolate is an effective anxiety reducer.

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4. Yoga breathing- Yoga is super good for relieving stress and anxiety, but did you know that yoga breathing is also effective at lowering stress and anxiety? In his bestselling 2011 book Spontaneous Happiness, Andrew Weil MD introduced a classic yoga breathing technique called 4-7-8 breathing. One reason it works is because you can’t breathe in deeply and be anxious at the same time. Here’s how it goes, exhale completely through your mouth, then inhale through your nose for a count of four. Hold your breath for a count of seven, now let it out slowly through your mouth for a count of eight. Repeat at least twice a day. I’ve done a form of this for the last few years during my morning prayers and meditation time, and it really does help.

5. Take your supplements- Taking probiotics, omega-3 fats, and magnesium helps me reduce anxiety. Probiotics have a marked effect on GABA levels in certain brain regions and lower stress induced hormone corticosterone, resulting in reduced anxiety and depression related behavior. The omega-3 fats EPA and DHA play an important role in emotional well-being, aned research has shown a dramatic 20% reduction in anxiety among medical students taking omega-3s. Magnesium is a mineral that is present in many foods, unfortunately millions of people have a very low level of magnesium intake, because it has been essentially stripped from most modern diets due to farming and food production practices. Low levels of magnesium are not responsible for anxiety but for some of the physical symptoms of anxiety, like unusual feelings in the body. Anxiety can actually decrease your magnesium levels, as magnesium is burned up during times of stress. As I’ve said before, make sure you are taking pharmaceutical grade supplements and don’t buy them at a big box or grocery store.

There are so many other things you can do to reduce anxiety, drink chamomile tea, take herbal remedies like valerian root, passion flower, lavender, lemon balm, and my favorite that I take every day for energy and anxiety ashwagandha. Anxiety is a complex issue so please consult with your doctor before taking anything. However, as a lifelong anxiety sufferer myself I can tell you that the above listed remedies really do work, and you can live a life free of most of the effects of it. Utilizing natural remedies to reduce anxiety will definitely help you live a life of vitality- with Valerie! 🙂

 

 

 

Eating Healthy Starts with This! Part One

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My kind of messy, but well stocked pantry!

My kind of messy, but well stocked pantry!

Hello friends! We all want to eat healthy, don’t we? At least most of the time, that is. 🙂 Here is one of my most important healthy secrets that I’m going to share with you right now, because I’m that kind of a nice person! Eating healthy starts with having the proper ingredients readily available. That means having a healthy pantry and fridge/freezer. If you don’t have the right kinds of things to eat in your pantry and fridge/freezer, you will never be able to eat healthy, at least at home that is.

If I've got the pantry door open, Chewie is in there checking it all out!

If I’ve got the pantry door open, Chewie is in there checking it all out!

And we all know it’s easier to eat healthy at home versus a restaurant, and it’s cheaper too. So, I’m here to guide you to stock the right things in your pantry and fridge/freezer to live a super healthy life. Today, we will talk about the pantry, and in part 2 we will talk about the fridge/freezer. I’m including pictures of my pantry, but please don’t judge me for the messiness, just the quality of ingredients in there! 🙂 As always, all items are organic if possible.

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1. Nut butters/Coconut Oil– I have cashew, peanut, and almond butters in my pantry, along with a few different types of coconut butters and oils. These are super crucial for my family both to make a quick snack- nut butter on an apple or banana is a family fave, and to make my super healthy protein shake (see my previous post, “SHAKE your way to a life without sugar”). Both nut butter and coconut butter/oil are essential.

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2. Beans, tomato products, and sauce basics– Probably the most utilized area in my pantry is my middle shelf which contains numerous types of beans (red kidney, white kidney, garbanzo, black, and pinto) and canned tomatoes (crushed, pureed, chopped, and whole tomatoes). Almost every recipe I make contains either beans or tomatoes, or both, so having different options for both beans and tomatoes adds variety to my recipes. I have many different sauce basics too, like chicken broth, verde sauce, Better than Bouillon, Barbeque sauce, Annatto paste (used in Mexican cooking) and red pepper paste (for Korean recipes). I make many tasty dishes with these pantry staples.

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3. Potatoes, dried herbs, and onions– I usually have a few different types of potatoes, red, Yukon gold, fingerling, and Idaho among others. There are always onions in my pantry because almost every recipe I make contains them. I also have oregano, basil, and rosemary that I dried myself (see my previous post for more information, “Herbaceous, Wonderous Herbs! DRY THEM YOU’LL LIKE THEM!”), which makes for much more tasty dishes.

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4. Oils, vinegars, and salsas– I have canola and extra virgin olive oil, balsamic, white, red wine, and white wine vinegars, and my favorite Herdez medium salsa. I use EVOO in most of my cooking, and I love experimenting with vinegars to make my own salad dressings. I also love salsa to make tacos, breakfast scrambles, and just to dip tortilla chips into.

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5. Quinoa, rice, and pastas– Many of my recipes contain quinoa so I usually have a few different kinds in my pantry. I love brown rice and it’s super healthy too so I always have that. I also make risotto so I have Arborio rice for making that dish. Because I have a gluten allergy in the house I always have gluten free pasta, but there are a few different types of pasta my significant other uses to make his famous pasta and filet mignon dish (I’ll see if he will let me share the recipe in a future post!).

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6. Nuts, crackers and tortilla chips– My family is NUTS about nuts so I usually have a few different types for a quick and healthy snack. I usually have a few types of crackers though we really don’t eat them very often. I bought this new type that was made with cheese only, no flour at all, which was tasty so maybe we will switch to those, since I don’t like to have too many types of non-whole grain carbs in the house. I always have a few types of tortilla chips in the house to make nachos with, or just to dip since they’re gluten free. My favorite type is a brand called The Better Chip and they’re beet tortilla chips. It’s a blend of beets and corn, and they’re delish! Even people who don’t like beets like these chips.

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7. Baking ingredients– I stock many types of flours, almond, oat, rice, and wheat for baking. I also have your basic baking powder and soda, chocolate chips, chopped walnuts and pecans, brown and white sugar, honey, agave nectar, and coconut flakes. I don’t bake very often but we make pancakes and bake every once in a while so I like to have everything at hand just in case.

My chocolate stash- yummm!!!

My chocolate stash- yummm!!!

8. Chocolate of course– We have many types of chocolate bars and chocolate items for a SMALL treat- always dark chocolate though. Dark chocolate is VERY healthy in small amounts (see my post, “Dark Chocolate- A HEALTHY indulgence” for my information.) so I like to have that available when we need our chocolate fix. It’s essential to my life!

My spice rack- I love it!

My spice rack- I love it!

I keep my spices in a pull out cabinet next to the stove and though they’re not in a pantry, I can’t live without them so they deserve a mention. My essential spices are Himalayan sea salt, peppercorns, garlic powder, red pepper flakes, Italian seasoning, Herbs de Province, chili powder and cumin, among MANY others. I use them constantly and the great thing about spices is that they really SPICE UP your meals (LOL!). If you’ve read any of my past posts in which I provide a recipe, these spices are almost always in them.  I also love cinnamon, nutmeg and pure vanilla for sweet recipes.

I found him on the shelf one day and thought it was adorable so I am including it. I don't recommend stocking him in the pantry, though!

I found him on the shelf one day and thought it was adorable so I am including it. I don’t recommend stocking him in the pantry, though! 🙂

These are the basics for a well stocked pantry, which will provide you with the ability to make many healthy meals for you and your family and friends. Please excuse my less than perfect organization and neatness, that’s not one of my strengths! Keeping healthy meal essentials close at hand is crucial to making healthy meals quickly and easily, and that is one of my strengths! 🙂  Eating healthy meals and snacks will help you live a life of vitality- like Valerie!

Chocolate Caramel Popcorn- It’s Delicious, but is it Healthy?

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How can you turn this down?!!! I can't!

How can you turn this down?!!! I can’t!

Hi friends! So here’s my challenge, while I’m not a big sweets eater I must admit there are times when I long for a sweet treat. However, it’s pretty tough to find one that’s not full of sugar and other bad things, as well as highly caloric. If you’ve read my posts in the past you know that I LOVE popcorn, and I wanted to find an easy way to make a dessert that incorporates popcorn and nuts, which are another favorite of mine.

I started thinking about chocolate caramel popcorn, like the kind you get from Garrett’s and other popcorn stores, and I thought that really it’s a fairly healthy sweet treat because popcorn has so much fiber and the nuts have protein. However, popcorn shops usually coat the popcorn so heavily with the sugary ingredients that you can’t even see white anymore, so I set out to find a recipe in which the sugary coatings are drizzled instead of completely coated onto the popcorn.

Besides being yummy it was a lot of fun to make, as you can see here!

Besides being yummy it was a lot of fun to make, as you can see here!

I meandered through the internet trying to find a recipe that had all of these things in them, and found quite a few for caramel/chocolate popcorn. I synthesized numerous recipes into one that I think is healthy, pretty easy and very delicious. Danielle and I had a lot of fun making it, and I know the fam had a ton of fun eating it. In fact, it went over so well I made a second batch two days later, which was immediately scarfed up. I’d like to share it with you now.

Pop the corn first!

Pop the corn first!

Caramel Chocolate Popcorn

  • 5 cups popping corn popped with canola oil
  • 1/2 cup Karo syrup
  • 1/2 cup organic sugar
  • 1/2 cup any kind of nut butter
  • 6 oz dark chocolate
  • 1/2 cup cashews
  • 1/2 cup almonds
  • 1 teaspoon popcorn salt (or regular salt)
One of my favorite sights, sounds, smells- popcorn popping!

One of my favorite sights, sounds, smells- popcorn popping!

First, you need to pop your corn. I use my whirly pop, canola oil and good ole Orville Redenbacher popcorn. I’ve tried MANY other kinds of popping corn but it’s by far the best. I get the non gmo version now though so it makes me feel less guilty. After the popcorn is done, get two big trays, cover them with parchment paper, and spread the popcorn on the trays. Sprinkle the nuts on the tray with the popcorn.

Stirring the caramel!

Stirring the caramel!

Next, prepare the caramel. Put the Karo syrup and the sugar in a pot on the stove and bring it to a boil, and then turn down to simmer for TWO MINUTES (make sure to time it), stirring the ENTIRE time. Stir in the nut butter when it’s done and immediately pour over the popcorn.

This is my preferred chocolate- Ghirardelli 60% dark chocolate. It's so good, and good for you!

This is my preferred chocolate- Ghirardelli 60% dark chocolate. It’s so good, and good for you!

Then, melt the chocolate by breaking the big bar into small pieces and placing it in a big bowl. Put the big bowl over a smaller pot with 2 inches of water in it. Turn the heat onto medium and stir the chocolate until it is melted. This is called a double boiler method and I like it better than melting it in the microwave, as I think it changes the texture and taste of the chocolate. Pour the melted chocolate immediately over the popcorn and caramel mixture on the trays.

Danielle being an expert drizzler and Delilah keeping watch so nothing falls on the floor!

Danielle being an expert drizzler and Delilah keeping watch so nothing falls on the floor! 🙂

Last, take your spatula and stir all the ingredients on the trays until they’re completely combined and then sprinkle the salt over the top of it all.

Voila! The finished product!

Voila! The finished product!

It is really so yummy, and at 140 calories per 1 and 1/2 cups you can indulge and still feel good that you haven’t totally derailed your healthy eating plan! Enjoy this with your family and friends, and let me know how you like it. Eating healthy desserts like this will help you live a life of vitality- with Valerie!

Spring Into Weight Loss- Low/No Carb Of Course!

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Low/No carb cornucopia!

Low/No carb cornucopia!

Well friends, spring is coming to the Midwest, I can feel it now and it feels SO GOOD! The snow is melting, the air is warming, and the sun is finally shining- to which I have to say, thank goodness! Along with this feeling of utter joy that the weather is so much nicer, I am also feeling the need for spring house cleaning. No, not in my actual house, but in my life. I realize that as the winter seemed to drag on forever, my eating habits got as heavy as my mood and I was eating more pastas, breads, and potatoes. Right after Valentine’s day I got on the scale and much to my dismay I had gained 5 pounds since early December. That happens a lot easier now as I grow older!

So I decided to follow my own advice and do some spring cleaning to my diet. Conveniently for me I gave up all sweets and snack foods for Lent so those things were the first to go. I’m not much of a sweets eater however I do love my dark chocolate so I’m really missing that right now. I also don’t eat a lot of snack foods but occasionally I really enjoy chips and other salty foods. So that was a first step but I still wasn’t seeing much improvement- probably because I don’t eat too much of those kinds of foods anyway. I decided to practice what I preach and take the next step toward “decluttering” my body by cutting WAY back on carbs.

Hummus and vegetables is a great low carb snack!

Hummus and vegetables is a great low carb snack!

If you refer back to one of my past blog posts, “Fat Doesn’t Make You Fat”, you will see that contrary to popular opinion fatty foods like butter and bacon do not make you gain weight. It’s difficult even to overeat those foods because they are SO rich they will make you feel sick if you eat too much of them. What does cause major weight gain and belly fat is carbohydrates. Did you read that? It’s so important I’m going to repeat it: WHAT DOES CAUSE MAJOR WEIGHT GAIN AND BELLY FAT IS CARBOHYDRATES. Period. End of story.

It’s so hard for people to grasp though. They think, “Well I eat only 1600 calories every day and I should be able to lose weight, but I can’t.” What they don’t realize is that a calorie is not a calorie is not a calorie. In other words, all calories are not created the same. As I explained in my past blog post, the reason that carbs make you fat is that they overload the liver and then the liver turns the carbs/sugar into fat. Now you might say, “wait, I don’t eat sugar so I’ll be fine.” That’s untrue because carbs like potatoes, pasta, bread, muffins, etc etc etc, turn to sugar in your body, and then that sugar overloads the liver and turns to fat. Specifically it turns to belly fat, especially if you’re over 40. You don’t even need to eat many carbohydrates to overload your liver. Any small amount will cause this to happen. That’s why you get that ANNOYING muffin top that laps over the top of your pants, it’s because of carbs. Don’t forget too, that sugar hides in processed food so even if you’re cutting out sugar and carbs, you could still be gaining weight if you’re eating a ton of food that comes out of a box.

And by no sugar I mean all things that you eat that turn to sugar in your body!

And by no sugar I mean all things that you eat that turn to sugar in your body!

So, I went back to basics, no bread, pasta, or tortilla chips (my personal favorites), and VERY limited amounts of potatoes (obviously no French fries or mashed potatoes), brown rice and quinoa. I would only have ONE SERVING A DAY of the carbs on my very limited list. Here’s the deal, my friends, I lost that 5 pounds that I had gained over the past few months in three weeks! I also lost my muffin top in the process and found my abs!

I thought I would give you a sample of a day of eating for me, so you can see how to do this low/no carb thing, and then I will share a recipe for a delicious low carb chicken stew that you will love! Now obviously the amount of calories each person needs to consume in order to lose weight will vary from person to person, depending on your weight and how much you want to lose. With my size, I needed to eat approximately 1400 calories per day to lose weight. In my past post, “My Fitness Pal is my favorite Fitness Pal” I discussed my use of the app as a way to journal the foods I eat in order to better control my eating. In my post I relayed the information that journaling is known to be one of the most effective ways to lose weight and maintain that loss over the long haul. So I can look back at what I’m eating to see where I need to improve.

This is what the diary looks like on My Fitness Pal!

This is what the diary looks like on My Fitness Pal!

For instance, on Tuesday of this week I started the day with my typical cup of coffee with coconut creamer and cinnamon. For lunch I had chicken salad with mayonnaise, celery and onion on lettuce and a half cup of steamed cauliflower, broccoli and carrots with a teaspoon of butter. For dinner I had a slice of meatloaf, made with no breadcrumbs, 2 glasses of Pinot Grigio (it’s a must), a salad with cucumbers, tomatoes and a homemade vinaigrette, and caprese tomatoes made with extra virgin olive oil, slices of mozzarella, and basil. That day I consumed 1503 calories but burned 201 calories with exercise, so I had 258 calories remaining. I left those calories on the table, so to speak. My Fitness Pal app tells me that I consumed 53% of my calories from fat, 29% from protein, and 18% from carbohydrates. That’s a really good nutritional breakdown for a day of eating, especially if weight loss is the goal.

The best part is that because I’ve pretty much replaced the carbs with vegetables I find that I feel more full after I eat, because vegetables are full of fiber and fiber fills you up. Plus vegetables are also full of vitamins and antioxidants so I’m getting a big bang for my nutritional buck! That’s a win-win!

With that in mind, I made a chicken stoup (Rachel Ray term for a dish that’s somewhere between a stew and a soup) that I really like. It’s low carb and full of flavor. I had it for lunch yesterday and it was so delicious and satisfying. I think you’ll really like it and I’d love to share it with you now.

 

Chicken “Stoup

Ingredients

  • 2 tablespoons olive oil
  • 1 carrot, peeled, cut into bite sized pieces
  • 1 small onion, chopped
  • salt and pepper
  • 1 14 oz can chopped tomatoes
  • 1 14 oz can chicken broth
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 2 chicken leg quarters (about 1 1/2 lbs total)
  • 1 15 oz can organic kidney beans, drained
Veggies, chicken broth and chicken into the pot!

Veggies, chicken broth and chicken into the pot!

First, heat the oil in a large pot over medium heat and add the celery, onion and carrot. Saute the vegetables until the onion is transluscent. Season with salt and pepper to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf and thyme. Add the chicken leg quarters and press to submerge them into the broth.

Getting all warm and bubbly in the pot! The smell is to die for!

Getting all warm and bubbly in the pot! The smell is to die for!

Next, bring the cooking liquid to simmer, then reduce the heat to medium low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chickien to a plate and let it cool for a few minutes. Discard the bay leaf from the broth. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.

Chicken out of the pot and ready to be de-boned and skinned!

Chicken out of the pot and ready to be de-boned and skinned! I was pulling the meat from the chicken bones when I got called to the door. When I returned most of the chicken had disappeared, including the bones and skin, and there were two very guilty looking but satisfied dogs sitting nearby. Luckily, they left me enough to finish the stoup with!

Discard the skin and bones from the chicken. Shred or cut the chicken into bite sized pieces and return the chicken meat to the stoup. Bring it back to a simmer, hit it with a little salt and pepper, and you’re ready to serve it.

My delicious chicken stoup ready to eat and it is DELISH!

My delicious chicken stoup ready to eat and it is DELISH!

Well that’s it for today, my friends. I’m here to tell you it really does work for sure to cut out most of the carbs you eat. You will not miss them and you also won’t miss the pounds you lose as well. Message me if you have any questions about your own diet that you’d like me to help with. Eating like this is so much better for your body and will help you live a life of vitality- with Valerie!

 

 

My Perfect, Healthy Valentine’s Day!

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Dark chocolate is the key to a healthy Valentine's Day!

Dark chocolate is the key to a healthy Valentine’s Day!

Hi friends! Tomorrow is Valentine’s Day, the day to celebrate your love of husband/wife/significant other/children/dogs etc etc etc. I personally think it’s kind of over hyped in the media (but what isn’t these days?!), however any excuse to show your loved ones how much you love them can’t be a bad thing, can it? But it’s a lot of pressure too, and from my perspective it’s difficult to stay on your healthy path of life when derailed by holidays, even a made up Hallmark holiday like this one. So, with that in mind I’ve got some ideas to keep your Valentine’s Day healthy AND happy. You know I’ve always got a list, right? Here’s my list of the top healthy things to do and eat!

 

Dark chocolate covered strawberries are my favorite HEALTHY indulgence!

Dark chocolate covered strawberries are my favorite HEALTHY indulgence!

1. Instead of the BIG box of chocolates, buy DARK chocolate covered strawberries, or any kind of fruit. Dark chocolate is full of antioxidants and lower in sugar than milk chocolate. The fruit gives you vitamins and fiber. AND the kicker is that you can eat FOUR OF THESE FOR 150 CALORIES! Wow! Healthy and delish!

 

Healthy Valentine dinner!

Healthy Valentine’s dinner!

2. Chose fish as your Valentine’s dinner meat instead of a big steak. If you have to have steak, order the filet which is a leaner cut of beef for sure. However, salmon and vegetables gives you vitamins, antioxidants, and tons of healthy fats. Plus it won’t overly stuff you so you have to unbutton the top button of your pants- not a good look!

 

Drink wine (Champagne!) with your Valentine's dinner!

Drink wine (Champagne!) with your Valentine’s dinner!

3. Drinking wine instead of beer or mixed cocktails with dinner is definitely a healthier choice for your Valentine’s dinner- and it’s more festive too! See my previous post “A Healthy Way to drink in the New Year!” for further info on healthy alcoholic beverages. And remember, moderation is ALWAYS the healthiest way to go, any day, any time. If you do overindulge, see my post, “Holiday Overeating/Overdrinking? Healthy remedies for indigestion!” for information about ways to feel better quickly, though I hope you won’t need that tomorrow night!

 

Do something ACTIVE together!

Do something ACTIVE together!

4. Chose an activity that allows you to MOVE! We are going to make a blown glass piece of art together. It’s something we’ve never done and I think it will be fun and active too. Look at that woman’s arms- that’s incentive enough for me! And we will take home our mutually created piece of art and display it proudly in our home no matter what it looks like! 🙂

 

Sky Zone is active family fun!

Sky Zone is active family fun!

5. If you’re celebrating Valentine’s Day with your children, consider an activity like going to Sky Zone and jumping around TOGETHER. Don’t just drop the kids off and leave. They have special family times during holidays and it would definitely be an active thing to do. 30 minutes of moderate jumping BURNS 256 CALORIES! That’s healthy family fun!

These are my suggestions for a healthy Valentine’s Day that won’t derail you from your fitness goals. I will definitely be following my own suggestions this weekend, and I’ll have fun too! Having a healthy Valentine’s Day will help you to live a life of vitality- with Valerie!

Baby it’s Cold Outside! Comfort in the CCCCCCCCOLD!!

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Brutally cold but I'm still smiling!

Brutally cold but I’m still smiling!

Yikes it’s cold here in the Midwest! By cold, I mean 8 degrees below zero cold- and that’s not wind chill, that’s actual temperature, my friends. That was the temperature when I awakened this morning, and had to take my dogs out on leash because my little dog runs through the invisible fence. His wee paws froze after about 2 minutes and I had to bring him in to thaw before trying to take him out again so he could do his duty. That kind of cold is beyond description, you just have to experience it to know what I mean.

My backyard right now! Yikes!

My backyard right now! Yikes!

It’s worse because my daughters, sister and niece are currently in Florida experiencing their version of cold- 60 degrees, as I’m shivering here in Indiana. My house is pretty warm and cozy on a regular basis, but in this kind of cold even my house seems drafty and chilly. When it’s so disgustingly frigid out, I need peace more than ever, and I turn to my tried and true, sure fire ways to feel cozy and happy no matter what the temperature. In past posts, I mentioned ways I feel comforted when experiencing stress of any kind, reading my Kindle, listening to music, taking a bath, spending time spiritually, and a good meal/glass of wine. I thought today I’d share ways in which I help myself feel especially contented when it’s warm.

Jac and a light saber!

Jac and a light saber!

1. Watching a good movie– I love to watch movies when it’s cold out, or when I’m sad/stressed. My favorite movies to watch are the Star Wars series, and I admit I’m sort of a Star Wars freak. I have watched the series probably 50 times or more, and I never get tired of watching the movies. Something about the whole good versus evil thing, with good winning out just gets me every time.

Love me some Yoda!

Love me some Yoda!

The good thing is that I’ve infected my family with my Star Wars mania and they love Star Wars too. Jacqueline has a Han Solo frozen in carbonite phone case (watch the series for explanation), and the girls gifted me with a visit to the traveling Star Wars exhibition last year at the Indiana State Museum for Mother’s Day, and they enjoyed it almost as much as I did. My Honey gave me the light saber you see in the picture of Jac for Christmas this year, it is glass, and he chose the colors and sounds for it. What a guy! Anyway, watching any of the six Star Wars movies never fails to make me feel cozy and comforted, so whatever your favorite movies are- watch them with your family and you’ll feel all warm inside!

Cozying up with dogs should never be underrated!

Cozying up with dogs should never be underrated!

2. Dogs (or cats if that’s your preference)- My dogs have always comforted me in times of sadness. They’re also excellent at warming up my toes and lap by laying on me when I’m cold. Whenever my little guy, Chewie, sees a blanket come out on any member of our family, he comes running to share in the cuddle time. I can’t remember a time when they’ve failed to give me warmth and love. They give me so much more than I give them, and I love them so much!

A soft blanket made even better by my children's faces on it!

A soft blanket made even better by my children’s faces on it!

3. A cozy blanket– When my daughters went away to college, I had a blanket made for each of them with different pictures of family and friends on it, hoping that it would comfort them by laying under all of the loving people in their lives. I wanted them to feel like we were all holding them in a warm embrace, even when they were far away from home. They both have told me that it is one of the best things they have at college, and it reminds them they are loved by lots of people. I had them made on Walmart.com and they are relatively inexpensive, $60ish. It’s pretty easy to download the pictures and create the collage of photos. I paid a little extra for the larger blanket with the thicker fleece and felt it was well worth it. Imagine my surprise when my girls had a blanket made for me last year with pictures of the three of us on it, so that I would feel comforted when they both went away to college for the first time last fall! I love my blanket and use it almost every day. When they left to go on their trip to Florida, the first thing I did after coming home from dropping them off at the airport was lay on the couch under my blanket of our faces. It’s soooo cozy and makes me happy to use it. I highly recommend having one made for your loved ones too! And have them make one for you!

Past Disney trip, modified with a few extra faces by my Honey!

Past Disney trip, modified with a few extra faces by my Honey!

4. Looking forward to a warm trip (or looking back fondly on a past one)- Another way I make myself feel better when it’s cold out or when I’m sad, is to either look forward to an upcoming warm trip or reminisce about a past one. I love to look at pictures from past trips we have taken, I can almost feel the sunshine jump out of the pictures and into my body!

Recent family trip to Key West- good times in a beautiful place!

Recent family trip to Key West- good times in a beautiful place!

I also love to plan future family trips to warm places. We are going to Florida over spring break, and it is such fun to spend time working out the details of our sunny trip to a warm location when it is so bleak and cold outside. It makes me feel like I’m there, at least for a short while.

Watching my girls cheer on my Boilers- happiness!

Watching my girls cheer on my Boilers- happiness!

5. Watching my favorite team (and my favorite cheerleaders)- Even before my daughters were cheerleaders I loved to watch my Boilers. We had season tickets to Purdue football for years when the girls were little, and went to many basketball games. We also liked watching the games on television when we couldn’t attend them. Now, it’s so much better when I can not only watch my Boilers, but I can watch my beloved daughters cheer for them too. It’s a definite win-win for me! I particularly love watching the NCAA basketball tournament in March. March Madness is so infectious, and jumping up and down to cheer on my team warms me up too! Go team go!

Well, that’s all I have time for today, Folks, but there are so many other things I love and that bring me comfort. They are dark chocolate, cooking, exercise, popcorn, cookbooks, coffee, spicy food, and writing my blog! I couldn’t live without these, along with all the others I mentioned above. They get me through bleak and cold times in my life, both outside and inside as well. I hope my list of favorites helps you and inspires you to surround yourself with love and serenity. You deserve it, my wonderful readers. It will help you lead a life of vitality- with Valerie!

Healthy, Easy, Delicious Christmas “Baking”!

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Dark chocolate bark!

Dark chocolate bark!

Hi friends! I’ll admit something to you right now, I don’t really like to bake. As you know, I LOVE to cook, so it’s somewhat a conundrum that I don’t like to bake, but I don’t. I think it has something to do with the precision required to bake. I mean, you have to measure EVERYTHING because if you don’t, your cakes, cookies or breads will turn into flat, hard hockey pucks. When I cook I employ a more “free form” method, where I throw in a little of this and a little of that, depending on my mood and ingredient availability. You can’t do that with baking, which is one of the main reasons I don’t bake. Also, I don’t like to use sugar and I especially try not to eat sugar, and it seems that most baking is very sugar oriented. At Christmas time though I like to do a little baking with my girls. They like to do it and it’s a nice Christmas tradition, so I employ a method I like to call “faux baking” or “fake and bake”. It’s where I don’t actually do any traditional baking, but we manage to make something tasty and somewhat healthy, and have some fun in the process.

This year we made dark chocolate bark. It’s called bark because it resembles the bark of a tree, and it can be topped with any kind of toppings you’d like- there’s that free form thing that I enjoy so much. I used 60% dark chocolate which is a chocolate that is mostly cacao, therefore, it has less sugar than milk chocolate or other forms of dark chocolate with lower amounts of cacao. I don’t like to use more than 70% cacao because it is so bitter that it does not taste good to eat in my opinion. And remember dark chocolate contains lots of antioxidants, vitamins and minerals so eating this treat is actually protecting your body. It’s a dessert that is actually good for you- you can’t say that about too many other desserts! The toppings that we chose were coconut, chopped walnuts and pecans, and dried cherries, all healthy toppings too. The sky’s the limit as far as the toppings go, you can use peppermint candies, dried fruit of any kind, peanut butter, raisins, sliced almonds, etc etc etc. Just remember that the toppings should be healthy too so that you can keep the overall dessert healthy. You get the picture. Here are my step by step instructions for making the bark, it’s so easy you’ll be shocked!

First, chop the chocolate!

First, chop the chocolate!

1. I used 4 large bars of Ghirardelli dark chocolate with 60% cacao. The next step is to get someone to chop the chocolate into smallish pieces- Danielle was my somewhat willing volunteer for this endeavor. If you don’t want to chop, just break it into hunks and put it in a medium sized mixing bowl.

Next step is to melt the chocolate!

Next step is to melt the chocolate!

2. The next thing you need to do is to get the chocolate melted. There are two ways to do this. The harder way is to “temper” the chocolate by slowly melting it over a bowl of water heated to between 110-120 degrees. This prevents the chocolate from getting those whitish spots on it that you’ve probably seen on homemade chocolate baked goods. However, since this chocolate dish is covered with toppings you won’t notice the white spots so I say melt the chocolate in the microwave. Do this on low heat for 30 seconds at a time and stir in between times until it’s totally melted. Easy peasy!

The melted chocolate is then spread onto parchment paper.

The melted chocolate is then spread onto parchment paper.

3. Take a large piece of parchment paper and spread the chocolate with a rubber spatula to about 1/2 inch of thickness on it. I put a cutting board underneath it to hold the weight of the chocolate and enable me to move the chocolate to other areas of my kitchen.

Now add the toppings!

Now add the toppings!

4. Next is the fun part, adding the toppings! As I said we used coconut, chopped pecans and walnuts, and chopped dried cherries. Just add them right on top of the melted chocolate and put the entire thing into the fridge for an hour to cool and harden.

Voila! They couldn't wait to sample the finished product! :)

Voila! They couldn’t wait to sample the finished product! 🙂

5. The easy and fun finish to this dessert is to break up the bark into bite sized pieces and enjoy or share with friends and family. We sure had fun making this dessert- and eating it!

By the way, there is very little bark left in my house at this moment, it was consumed by my hungry college students! So that’s it, folks, an easy, healthy and delicious cheater Christmas dessert that looks like you spent hours on it. In reality, though it took probably 30 minutes from beginning to end, which left us with lots of time to spend watching one of my favorite Christmas movies, “Christmas Vacation”! Let me know if you have a “fake and bake” healthy Christmas dessert that you enjoy making. You should definitely make this one though, because eating it won’t weigh you down, and it’s super speedy to make. Making this bark recipe will help you live a life of vitality- with Valerie!

Dark Chocolate- A HEALTHY Indulgence!

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My oldest angel!

My oldest angel!

For those of you reading this who know me personally you know that I’ve just moved both of my daughters into their college and as such am a first time empty nester. Now some parents look upon that with a bit of relief, like “whew I did my job and I’m ready to move on!” That’s not me. I have truly enjoyed every second of my parenting job. Spending time with my daughters is a pleasure and I miss them a lot. The dogs even seem bummed!

My baby angel!

My baby angel!

Well anyway, I’ve noticed during my adjustment to this new phase of my life that I’ve been craving chocolate more than usual. I’ve mentioned in past blog posts that I love chocolate and that it is a regular part of my healthy way of eating- dark chocolate, that is. But I wanted to write a bit more about chocolate so you’d know how healthy it really is. Let’s call it “My Ode to Chocolate”.

LOL- True!

LOL- True!

Chocolate, oh chocolate, how do I love thee? Let me count the ways you are healthy and good for me!

1. Chocolate is heart healthy– According to an article in Women’s Health magazine, a study was done in Germany this year and it said that eating a square of dark chocolate a day lowers the risk for a heart attack or stroke by 39 percent and lowers blood pressure too! What a great deal! It’s because of the flavonoids dark chocolate contains, which are antioxidants that make your veins and arteries more flexible. Chocolate contains 5 times the flavonoids of an apple- wow! Now remember it has to be DARK CHOCOLATE NOT MILK CHOCOLATE because milk chocolate contains very little actual chocolate. The experts recommend not eating chocolate that contains any less than 70% cocoa so I eat the darkest chocolate I can because it makes me feel like I’m indulging in a healthy way! Also, chocolate contains sugar, milk, butter, etc so if you eat a lot of it you will gain weight. I eat ONE SQUARE OF DARK CHOCOLATE AND NO MORE!

I'm eating Godiva 72% dark chocolate almond right now!

I’m eating Godiva 72% dark chocolate almond right now!

2. Weight loss– Can you believe that if you eat chocolate you will lose weight? I didn’t believe it but a University of Copenhagen study showed that DARK CHOCOLATE makes you feel more full and satisfied than milk chocolate, and it lessened the craving for salty, fatty and sweet foods. Shut the front door, are you serious?!! That’s awesome! And a study out of Australia showed that people who eat chocolate high in antioxidants reduced the blood pressure raising effects of exercise in people that are overweight. So eat your dark chocolate and exercise safely, my friends!

Fran's Coconut Gold Bars are a far more delicious version of an Almond Joy!

Fran’s Coconut Gold Bars are a far more delicious version of an Almond Joy! Bobby Flay recommended them on the Food Network and we love them! They’re always a part of my girls Valentine gifts and I give them to myself as a birthday gift!

3. A Stress Reducer– Swiss (of course, Swiss!) scientists found that people who ate an ounce and a half of dark chocolate after an emotional experience (like sending their youngest child off to college!) every day for two weeks, had their stress hormone levels reduced SIGNIFICANTLY, and the metabolic effects of stress on the body were partially reduced too. In addition, stress makes you gain weight because of the increased cortisol levels associated with it, so eating chocolate reduces stress which helps us stay slim and trim. Yay! I am almost required to eat dark chocolate now, right?! 😉

Dark chocolate dipped strawberries are another of my chocolate laden indulgences. Since the chocolate covers fruit it's even healthier! Win-win!

Dark chocolate dipped strawberries are another of my chocolate laden indulgences. Since the chocolate covers fruit it’s even healthier! Win-win!

4. Chocolate prevents diabetes– Wait, so eating candy helps to prevent diabetes? Makes no sense, does it? But here’s the thing, in an Italian study people ate a candy bar’s worth of chocolate every day for 15 days and saw their potential for insulin resistance drop by nearly half. How, you ask? Flavonoids increase nitric oxide production which helps control insulin sensitivity. Mom, this one’s for you!

 

As I've said before I shave a bit of Mexican hot chocolate into my coffee each morning for a bit of chocolately, cinnamony goodness every day!

As I’ve said before I shave a bit of Mexican hot chocolate into my coffee each morning for a bit of chocolately, cinnamony goodness every day!

5. Higher intelligence– An Oxford University study of over 2,000 people looked at the long term effects on the brain of chocolate. They studied people over 70 years old and found that people who ate flavonol rich chocolate, wine, or tea scored higher on cognitive test than those who didn’t. I feel a lot smarter now that I eat dark chocolate almost every day!

Dark chocolate can also give you sun protection, cough relief and diarrhea relief as well. It’s truly incredible how something so delicious can be so good for you. Now remember to eat DARK CHOCOLATE with at least 70% cacao for maximum benefits, and don’t eat more than one square per day. Let me know what kind of dark chocolate you like to eat and thanks for reading my blog. It will help you live a life of vitality- like Valerie!