One Fish, Two Fish… it’s good for you, Fish!

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Lenten ladies!

Lenten ladies!

It’s Lent for me, and many other Christians in the world. Lots of us follow the Lenten custom of not eating meat on Fridays until Easter. Now, not eating meat does not mean fish, because fish is not meat, even though fish is meaty. I get many questions about this from  people who don’t follow this custom, and I know it has a biblical foundation, though I’m not sure what it is exactly. Anyway, I think it’s a healthy habit to get into regardless of your religious affiliation, and I try to eat fish at least 2 or 3 times a week. In today’s post I wanted to let you know why fish is so great for you and then give you a REALLY SUPER EASY RECIPE FOR A SUPER DELISH FISH DISH- I’m so rhymey today, aren’t I?!

Salmon is a rich source of Omega 3 fatty acids- the good stuff!

Salmon is a rich source of Omega 3 fatty acids- the good stuff!

Ok, so why is fish so good for us you ask? Great question, my friends! Well, first it’s low in calories and high in protein, which is always a good thing. Mostly, though, the reason fish is so good for us is because of Omega 3’s. Omega 3’s are fatty acids that improves the immune system, and helps prevent blindness, depression, rheumatoid arthritis, asthma, lupus, kidney disease and cancer.

Rainbow trout is another excellent source of Omega 3's- and it tastes good too!

Rainbow trout is another excellent source of Omega 3’s- and it tastes good too!

The fish with the highest amounts of Omega 3’s are farmed Atlantic salmon, tinned anchovies, sardines, Pollock, oysters, Albacore tuna, wild caught Salmon, farmed rainbow trout, and my old friend canned light tuna. However, even white fish has a significant amount of Omega 3’s, so if that’s the only kind of fish you like, eat it and enjoy the Omega 3’s! The recipe I’m going to share with you next can be made with any kind of fish that you would like to use. I just always say to use the freshest fish available in your area and don’t be afraid to ask the butcher which fish is most fresh. He/she will lead you in the right direction. Here we go!

 

Ingredients assembled for Easy, Delish Fish Dish!

Ingredients assembled for Easy, Delish Fish Dish!

Easy Peasy Fish and Salsa

  • 1/4 cup chopped, pitted green olives
  • 2 Tbsp capers
  • 1 pint cherry tomatoes
  • 1 handful parsley or cilantro, roughly chopped
  •  Juice of one lime
  • 1/4 cup extra virgin olive oil
  • Fresh or pickled jalapenos chopped (optional)
  • 4 fish filets 4-6 oz each
  • Salt and pepper to taste
  • 4 large sheets aluminum foil
Salsa ingredients in the bowl and ready to go onto the fish!

Salsa ingredients in the bowl and ready to go onto the fish!

1. Make the salsa first- Preheat the oven to 400 degrees or heat your grill to medium low. In a mixing bowl, combine the olives, capers, cherry tomatoes, parsley or cilantro (cilantro is my personal choice), lime juice, olive oil and jalapenos if using.

 

Fish with salsa on top- ready to go into the oven!

Fish with salsa on top- ready to go into the oven!

2. Assemble the packets- Fold four sheets of aluminum foil in half lengthwise, and then unfold and lay them on the counter. Season each fish fillet with salt and place it on one side of the foil, parallel to the crease. Top each fillet with one quarter of the salsa. Fold the foil over so it covers the fish completely and then roll the edges tightly to seal the package.

 

Fishies in foil, cooking away in the oven!

Fishies in foil, cooking away in the oven!

3. Cook the fish- Place the packets on the grill or in the oven. cook the fillets until their done all the way through, about 8-10 minutes on the grill, 20 minutes in the oven. Slash the packets open just before eating.

All done and ready to plate!

All done and ready to plate!

This is flavorful and simple, however it will definitely impress whoever you’re serving. It seems like a much more complex dish because of the flavors, but because of the quick prep and cook time you can seriously be ready to eat in 25 minutes, no joke. Make some brown rice to go along with this, serve with guacamole and you’re done!

This will be my lunch and I CAN'T WAIT TO DIG IN!

This will be my lunch and I CAN’T WAIT TO DIG IN!

So there you go, my friends, a little info about fish and one super tasty recipe for a simple fish dish. Remember to eat fish at least once or twice a week, and not just because it’s Lent. Fish is high in protein, low in calories, and it is full of Omega 3’s to protect you from some heinous illnesses. Enjoy your fish, it will help you live a life of vitality- with Valerie!

 

 

My Perfect, Healthy Valentine’s Day!

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Dark chocolate is the key to a healthy Valentine's Day!

Dark chocolate is the key to a healthy Valentine’s Day!

Hi friends! Tomorrow is Valentine’s Day, the day to celebrate your love of husband/wife/significant other/children/dogs etc etc etc. I personally think it’s kind of over hyped in the media (but what isn’t these days?!), however any excuse to show your loved ones how much you love them can’t be a bad thing, can it? But it’s a lot of pressure too, and from my perspective it’s difficult to stay on your healthy path of life when derailed by holidays, even a made up Hallmark holiday like this one. So, with that in mind I’ve got some ideas to keep your Valentine’s Day healthy AND happy. You know I’ve always got a list, right? Here’s my list of the top healthy things to do and eat!

 

Dark chocolate covered strawberries are my favorite HEALTHY indulgence!

Dark chocolate covered strawberries are my favorite HEALTHY indulgence!

1. Instead of the BIG box of chocolates, buy DARK chocolate covered strawberries, or any kind of fruit. Dark chocolate is full of antioxidants and lower in sugar than milk chocolate. The fruit gives you vitamins and fiber. AND the kicker is that you can eat FOUR OF THESE FOR 150 CALORIES! Wow! Healthy and delish!

 

Healthy Valentine dinner!

Healthy Valentine’s dinner!

2. Chose fish as your Valentine’s dinner meat instead of a big steak. If you have to have steak, order the filet which is a leaner cut of beef for sure. However, salmon and vegetables gives you vitamins, antioxidants, and tons of healthy fats. Plus it won’t overly stuff you so you have to unbutton the top button of your pants- not a good look!

 

Drink wine (Champagne!) with your Valentine's dinner!

Drink wine (Champagne!) with your Valentine’s dinner!

3. Drinking wine instead of beer or mixed cocktails with dinner is definitely a healthier choice for your Valentine’s dinner- and it’s more festive too! See my previous post “A Healthy Way to drink in the New Year!” for further info on healthy alcoholic beverages. And remember, moderation is ALWAYS the healthiest way to go, any day, any time. If you do overindulge, see my post, “Holiday Overeating/Overdrinking? Healthy remedies for indigestion!” for information about ways to feel better quickly, though I hope you won’t need that tomorrow night!

 

Do something ACTIVE together!

Do something ACTIVE together!

4. Chose an activity that allows you to MOVE! We are going to make a blown glass piece of art together. It’s something we’ve never done and I think it will be fun and active too. Look at that woman’s arms- that’s incentive enough for me! And we will take home our mutually created piece of art and display it proudly in our home no matter what it looks like! 🙂

 

Sky Zone is active family fun!

Sky Zone is active family fun!

5. If you’re celebrating Valentine’s Day with your children, consider an activity like going to Sky Zone and jumping around TOGETHER. Don’t just drop the kids off and leave. They have special family times during holidays and it would definitely be an active thing to do. 30 minutes of moderate jumping BURNS 256 CALORIES! That’s healthy family fun!

These are my suggestions for a healthy Valentine’s Day that won’t derail you from your fitness goals. I will definitely be following my own suggestions this weekend, and I’ll have fun too! Having a healthy Valentine’s Day will help you to live a life of vitality- with Valerie!

Eat Clean, Stay Lean!

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Healthy and pretty too!

Healthy and pretty too!

Well, friends, the kids have all gone back to school and we’ve survived subzero temperatures here in the Midwest so it’s officially the start of a new year. As I’ve said in past posts I do not believe in “resolutions” for the new year but I do try to set some goals for myself. One of those goals is to clean up my diet a bit. I ate quite a few sweets over the holidays, and more carbs (pasta, potatoes, etc) than usual. I feel sluggish and bloated right now. So, it’s time to get back to my healthy way of eating or as I call it, “Eat Clean, Stay Lean”. With that in mind I want to share a great salad that I’m eating right now. It’s tasty and satisfying- and healthy too. It’s particularly good at this time of year because oranges are in season right now in California and Florida, thus they’re readily available. The salad can be made with grapefruit as well if you prefer. My girls brought me a few oranges and grapefruit back from their recent Florida vacation, and they’re so juicy and delicious that I’ve used one in this recipe. I think you’ll really like this salad!

Winter Citrus Salad with Citrus Vinaigrette

Assemble all ingredients first!

Assemble all ingredients first!

1. Assemble ingredients- 1/2 Bag of organic salad greens, 1 orange, 2 tablespoons extra virgin olive oil (EVOO), 1 teaspoon minced onion, 5 black or Greek olives- pitted, 1/2 teaspoon salt, and 1/4 teaspoon pepper. This is enough for 2 side salads and will give you some vinaigrette left over.

Cut the skin and pith off the orange!

Cut the skin and pith off the orange!

2. Cut the skin and pith off the orange- First cut down the orange to remove the skin and pith. The pith is the white part and it’s quite bitter so make sure you get it all off.

De skinned and pithed!

De skinned and pithed!

This is what the orange will look like after it’s done. Now it’s ready to supreme.

Making supremes!

Making supremes!

3. Supreme the orange- You supreme (pronounced su- prem’) an orange (or any citrus fruit) when you cut the wedges out of the orange defined by the thin membrane that separates the wedges from each other. It makes for really pretty sections of orange in the salad and preserves the juice for the vinaigrette.

Squeeeeeeeze that orange!

Squeeeeeeeze that orange!

4. Preserve the juice- Now you’re going to squeeze the heck out of the orange into a smaller bowl where you’ll make the vinaigrette. It will produce a ton of orange juice, more than you’d expect so keep squeezing til you can’t squeeze no more! 🙂 Then discard the pulp.

Vinaigrette made!

Vinaigrette made!

5. Make the vinaigrette- Add the minced onion, salt and pepper to your orange juice. Give a quick stir and then add your EVOO while whisking continually until combined. Taste, and add more salt and pepper if needed.

Add oranges and olives to your greens!

Add oranges and olives to your greens!

6. Get your salad ready for the vinaigrette- Add the oranges and olives to your salad greens in a large bowl. Then, pour approximately half the vinaigrette over the salad and toss well. Save the rest of the vinaigrette for future salads. It also tastes really nice added to quinoa or as a marinade for chicken or fish.

And that’s it! This is a delicious and nutritious salad. Flavorwise, you get the sweet/salty combination that I love from the oranges and olives, and the bit of minced onion gives it a nice flavor. Nutritionally, the oranges add a ton of vitamin C, the greens give antioxidants and fiber, and the EVOO and olives add heart healthy monounsaturated fats (MUFA’s). I ate this salad with a leftover pork patty we grilled the other day and a dollop of guacamole. Definitely a meal that works for my “Eat Clean, Stay Lean” goal. Try it, you’ll really like it! It will help you live a life of vitality- with Valerie!

 

 

Walking in a Winter Wonderland? How to Protect and Hydrate in the Cold!

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Stay warm and hydrated this winter!

Stay warm and hydrated this winter!

It’s cold out for many of us right now! Even if it’s not cold where you live, it’s probably still colder than it usually is. Therefore, you have the heat on in your house, you’ve got the fireplace going for warmth and atmosphere, or you’re going outside in the cold to enjoy outdoor activities and just walking to your car from work, a restaurant, the mall, etc. Did you know you can become just as dehydrated from the cold in the winter as you can from the heat in the summer? It’s true, we just aren’t as aware of our sweating when we are cold. Your skin and lips can become dried and chapped from the cold and wind too. I’ve got some healthy remedies to protect your body from the cold and I’d like to share them with you right now!

Simple, easy and inexpensive!

Simple, easy and inexpensive!

1. Carmex- Boy, I hate chapped lips, don’t you?! Carmex is my favorite remedy for healing chapped lips and preventing them as well. I’ve tried other lip balms but I feel Carmex coats and protects my lips the best. I prefer the Carmex in the little jar to the one in the tube because it’s thicker and coats better. Before bed, I coat my lips with Carmex, especially in the winter because I hate awakening with that chappy lip feeling. My niece, Alison, loves Carmex so much that not only does she receive cases of it for gifts, but she also dressed up as a tube of Carmex for Halloween one year. I guess it runs in the family as I’ve been using it since I was in middle school!

Ali the tube of Carmex! :)

Ali the tube of Carmex! 🙂

LOL! If you have another lip balm that works for you go for it! Make sure, however, that you coat your lips not only at night but whenever you’re going outside for a walk, ice skating, skiing, or any activity that will take you outdoors for a long period of time on a cold or windy day.

My favorite lotion, it Kisses my Face with moisture!

My favorite lotion, it Kisses my Face with moisture!

2. Kiss My Face-  Lotion is another one of my secret winter weapons, and I particularly like “Kiss My Face” lotion, both because of the silkiness of it and the smell. I use it all over my body, not just on my face though, does that break the rules?!! The coconut scent smells like heaven to me! My hands and face get particularly dry in the winter so the one thing that I do is to coat my hands with lotion before putting on my gloves to go outside. That way it helps the lotion to absorb better instead of evaporating in the wind. I also coat my hands before putting on my kitchen gloves. The warm water outside the gloves really helps the lotion to absorb into my hands. They feel so soft when I remove the gloves, and it really makes doing the dishes a bit more enjoyable! Before bed, I once again coat my hands with lotion, and I do my face at that time too. It seems like a lot but it’s worth it not to have chapped hands and a chapped face!

Alkaline water is a great way to hydrate in the winter!

Alkaline water is a great way to hydrate in the winter!

3. Alkaline water- Any filtered water is great for you at any time of year, however I have been enjoying the benefits of alkaline water lately. It contains more minerals like calcium, magnesium, potassium, and sodium, and it helps digest acidic food more easily. Also, since it contains 5-6 water molecules per cluster it penetrates our tissues more easily and hydrates 3 times more efficiently than normal, filtered water. In addition, it eliminates free radicals that can cause cancer, and because it has a PH of 8.5-9.5 it maintains the body in a healthy (ie, non acidic) state. It’s like water on steroids! It is important to stay hydrated. I read a study that said 80% of our feelings of hunger are really related to  THIRST instead. Water plumps up the skin and makes it glow as well so make sure to drink your water!

Love me some leave in conditioner!

Love me some leave in conditioner!

4. Leave in conditioner- Leave in conditioner is my best friend during the winter when my hair is so dry. I use it after I wash and condition my hair in the shower, but before I use my styling products. It coats my hair and moisturizes so I don’t get flyaways. Static cling in the hair is just no fun so I always make sure I use it. It’s one of my favorite winter remedies!

Don't forget your healthy fats!

Don’t forget your healthy fats!

5. Healthy Fats- It sounds strange but to keep your body properly moisturized in the winter it is important to get your healthy fats. Organic Fish, extra virgin olive oil, avocados, nuts, butter, lard, etc, all help to bring moisture to the body, and help battle against the dryness of winter. It really does work!

There you have it- my tips for keeping moisturized in the winter. It’s a challenge in Indiana where I live, especially with all of the wind, snow and ice we usually experience. That’s why I make sure to use my Carmex, lotion, leave in conditioner, and to drink my alkaline water and eat my healthy fats. I get a lot of positive comments on my skin so these remedies seem to work. Let me know what your winter remedies are, and how you like the ones I’ve presented to you here today. These remedies will help you live a life of vitality- with Valerie! 🙂

 

 

Healthy College Meals?!

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Unfortunately true more often than not!

Unfortunately true more often than not!

Now some of you may see this topic and think that it doesn’t apply to you. After all you’re well removed from your college years and your children are a few years from being there. I guarantee you have a niece/nephew, a friend’s child, or just know someone who’s in college right now, and they could use some guidance on how to eat healthily while there. You can be very helpful to them, and believe me they need it.

IT DOESN'T HAVE TO BE LIKE THIS!!!

IT DOESN’T HAVE TO BE LIKE THIS!!!

I know from my four years on a college campus, and from the girls experiences, that eating in a healthy way is VERY difficult to do. However, it’s not impossible and I’m here to help you! Whether you’re in the dorm, a sorority or fraternity, or an apartment it is possible to make healthy choices that provide nutrition for your body to flourish while you’re there. The pictures that precede each section are taken by Jacqueline and Danielle from healthy meals they’ve had while at Purdue.

Protein, protein, protein!

Protein, protein, protein!

1. Always go for the protein- Now I know that protein is expensive which is why most college food choices are so carb heavy. The secret is to make choices that incorporate as much protein as possible. Here, Danielle had nachos, which are readily available on most college campuses. The key though, is that she had beans, chicken, bacon, cheese, and ground beef on them, all loaded with protein. She also had strawberry yogurt- another protein filled choice. She doesn’t like very many vegetables so instead she chose orange juice and added an Emergen-C packet to it for more vitamin C. Danielle has a gluten allergy so she has the additional challenge of trying to make healthy choices and avoid gluten. Very challenging endeavor on a college campus, believe me! If you live in an apartment, nachos are very easy and inexpensive to make and the clean up is a synch!

Salads are your friend! Baked potatoes too!

Salads are your friend! Baked potatoes too!

2. Veggies, veggies, veggies- If you have a choice, always choose the vegetables. This meal was Jacqueline’s, we knew that because it included vegetables, right? It includes half of a baked potato topped with chili, bacon bits, sour cream and green onions. She also has a spinach salad with eggs, chicken breast, sunflower seeds, and chick peas. Lots of protein and vegetables give you energy and make you feel full. She needs it with all of the cheer practices and morning workouts! Jacqueline lives in a sorority so unlike Danielle, who lives in a dorm and has the advantage of all the different dining courts on campus, Jac has a more limited set of options from which to choose. However, her sorority has many fresh and healthy meals so she has really enjoyed the food available. Apartment dwellers can utilize bagged salads for a quick meal. Also, the microwave is your best friend for quickly making a baked potato or reheating the leftovers from dinners out with your parents! 🙂

Brown rice!

Brown rice!

3. Whole grain carbs are a great choice- As I’ve said in past posts, carbs are essential for our diets. However, the problem with carbs is that all carbs are NOT created equal. College students eat too many empty carbs, and I say that from experience! Bread sticks, French fries, pizza, cheesy bread, cookies, soda pop, etc, etc, etc, are all examples of carbs that have little or no nutritional value. Not only that, but because they have very little fiber they do not fill you up and you’re hungry again a little while later. This is how the “freshman 15” is gained. Also, because of the lack of nutrients, this is not a healthy way to eat, and can lead to more frequent illnesses. What Danielle has on her plate is a chicken thigh, blackened Tilapia, brown rice, yogurt with strawberries, blueberries and honey, and water with a lime. I’m really glad that she chose brown rice because as a whole grain carbohydrate, it has fiber and nutrients which will fill her up and help her to be healthy. Other examples of whole grain carbs are WHOLE WHEAT bread and pasta, whole grain cereals, oatmeal, quinoa, couscous, popcorn, barley, wild rice, and bulgur to name a few.

Fish is outside the box for Danielle!

Fish is outside the box for Danielle!

4. Be flexible- To eat nutritiously you will have to be prepared to be a little more adventurous than you were when you lived at home. In the above plate, Danielle chose white fish, brown rice, stir fry veggies, yogurt with berries and water with lemon. She has only recently begun to eat fish, but because she knows she needs as much protein as possible she chose the fish and found that she really liked it. She also chose stir fry veggies which wouldn’t have been her first choice but she knows vegetables will give her nutrients and fill her up, and she does not want to fall victim to the freshman 15, so she made the healthy choice. She wants to keep looking good in that cheer uniform too! You may have to try new things, but you could find that you really like something you would’ve never tried!

College9

So those are my healthy college eating tips. It goes without saying that everything in moderation, from late night cheesy bread fests to alcohol, make sure you balance that with healthy eating and living. Oh, and the mom in me says to make sure you do your homework, wash your hands, and go to bed at a reasonable time! My college years were such a wonderful time of fun and hard work, and I wouldn’t trade my experiences for the world. I want everyone to enjoy this time in their lives because believe me it goes by so fast, and soon you’ll be old like me. However, if you can follow my tips you’ll be an old person who is living a life of vitality- like Valerie!