New Year, more Vitality with Valerie

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Happy New Year readers! I hope you enjoyed your holiday season as much as I did, and your 2017 is off to a good start!

With the start of a new year comes many resolutions and goals to become the best version of yourself. I wanted my viewers to get a better glimpse into my past to learn more about me and my journey toward a better lifestyle. I hope this is something many of you can relate to because I want to assist you all on your health journeys as well. Everyone is different, but just recognizing the need for change is the hardest part in this process.

Enjoy the video, and allow me to help you live a life of Vitality- with Valerie! 🙂

Holiday Cranberry Mimosa!

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Hi friends! Thanksgiving has passed and if you’re like me, you have lots of leftover cranberries. I like cranberries sauce more and more every year, and I make a very delicious and easy cranberry sauce. I came across a Food Network show about the holidays, and in it they discussed mimosas. I had a eureka moment and thought, “Wow, what if I use my delicious cranberries to make a mimosa!” Well, I have to tell you that we have enjoyed them so much that we drink them frequently (but responsibly)! 🙂 I have included the recipe for my cranberry sauce and cranberry mimosas. They are so pretty and festive, besides being really darn good. They make a nice centerpiece to your holiday table. The cranberry sauce itself is so flavorful and bright, and with no added sugar is a healthy addition to your meals. Bon appetite!

Cranberry Sauce

  • 2 -8 ounce packages cranberries, fresh or frozen
  • 1 orange, zested and juiced
  • 2 tablespoons pure maple syrup
  • 1 cinnamon stick

Put all of the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15-20 minutes. serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

Cranberry Mimosa

  • 1 teaspoon of cranberry sauce
  • 1 glass decent quality champagne

Put the cranberry sauce into a champagne flute. Add the champagne to the glass and give it a quick stir. Serve and enjoy!

 

 

 

My Oh My, Healthy Pie!

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Hi friends! Well, it’s almost Thanksgiving here, and in my third video blog I demonstrate how to make a super delish and healthy pie crust recipe that you have to try! There’s no flour, so it’s gluten free and low carb. In the video I show you how to make the crust, but I also am including my healthy pumpkin pie filling recipe that has NO SUGAR! Top it with some cinnamon whipped cream and you’ll have a wonderful Thanksgiving dessert that is easy to make! Here we go!

Gluten free, low carb pie crust

1 cup walnuts, ground

1 cup pecans, ground

4 tablespoons organic butter

2 teaspoons organic cinnamon

Preheat oven to 350 degrees. Grind the walnuts and pecans in the food processor, and add the cinnamon. Melt the butter in the microwave, then add it to the food processor and pulse for a few more seconds until combined. Bake for 10-15 minutes, or until the crust is a golden brown.

Pumpkin Pie Filling

2 cans organic pumpkin purée

3 eggs

1/2 cup heavy cream

1/2 cup REAL maple syrup

2 teaspoons cinnamon

1/2 teaspoon each of ginger, cloves and nutmeg

Preheat oven to 425 degrees. Whisk eggs together and then add the rest of the ingredients. Beat until combined and bake for 15 minutes at 425. Reduce temperature to 350 and bake for 45-60 minutes until toothpick inserted comes out clean. Let sit until cooled. Garnish with cinnamon whipped cream and enjoy!! Happy Thanksgiving to all my wonderful readers!!

Creamy, Healthy, and Easy Soup du Jour!

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Hi friends! My second video blog is here for you today. I made a delicious, healthy, and easy soup that you will enjoy making almost as much as you’ll enjoy eating! Here’s the recipe:

Creamy Cauliflower Soup

4 cups chicken stock

1 cauliflower

1 brick cream cheese

1 tablespoon Dijon mustard

4 oz butter

Salt and pepper

1/2 lb bacon

Paprika

1/2 cup chopped walnuts

Chop the cauliflower into small florets, add to the stock and boil until tender. Cut the bacon into small pieces and fry until crispy. Drain and set aside. Add the mustard, cream cheese, and butter to the cauliflower in the stock. Use a hand mixer or a blender to combine until smooth. Add the bacon crumbles, paprika and walnuts as a garnish. It’s creamy and has so much flavor. You’ll love it! Eating low-carb soups like this will help you live a life of vitality- with Valerie!

LIFT your way to weight loss- and a healthier body!

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That will be me-as soon as my weights are delivered!

That will be me-as soon as my weights are delivered!

So I had a birthday this past weekend, and like most women I hinted at what I wanted for a present. Most of you think I probably asked for jewelry or a new purse, but what I wanted, and received, will probably surprise you. I got a set of weights and a weight bench! Not what you thought, right?! Well, it was the perfect present for me and should be for you too. Let me tell you why.

As we get older, and who isn’t getting older I ask you, our metabolism begins to SLOOOOW DOOOOWN! And we also begin to lose muscle mass too. All that muscle that goes away begins to turn to…. fat unfortunately. Now of course the cornerstone of preventing this from happening starts and ends with a healthy diet. As they say, “you can’t train away a poor diet”, and I truly believe that as all of my previous posts attest. However, I notice that even though I do eat a healthy diet, and carefully control both the amount and kind of calories I am consuming, my body is starting to change in ways I don’t care for.

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I also exercise 5 times a week for 45 minutes per session so it’s not that I’m not exercising, it’s what I’m doing, or in this case not doing that is making the (not so good) changes in my body. I mostly (90%) of my exercise time, do cardio- either biking or kick boxing. I’m not saying that cardio isn’t good, in fact it is essential for a healthy heart and body. What I am saying is that it’s NOT ENOUGH! I must begin integrating weight training into my workout routine and I will, as soon as my weights and bench are delivered (I’m waiting excitedly like it’s Christmas again!).

Here’s the great thing though, even though the salesperson at the fitness store tried to upsell us to the $3,000 machine, we gave that a pass and picked up some basic weights, a bench, a long bar and two dumbbell bars for $350! These are good quality items too, not something that will fall apart or be unsafe for me to use.

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I know some of you have a membership to a health club (that may or may not ever be used :)), and if you do that’s great because I highly recommend a session with a personal trainer so that he/she can help set you up with a workout routine based on your strength and fitness level. However, if you’re a home exercise person (like me!) you can get yourself set up for a few hundred dollars with a quality weight bench and set of weights. I just have never been one of those people who likes to work out with a bunch of other people watching me. I feel self conscious and pressured somehow.

If you’re at home and doing it on your own my suggestion is to start out LOW AND SLOW. Use the lightest weights you are comfortable with and do very few repetitions at first. For instance, start with 10 reps each of-  bicep curls, triceps kickbacks, shoulder presses, squats, calf presses, and inclines for abdominals, beginning with light weights. Do this twice a week and start to add weight and more reps as the weeks go by.

I definitely want abs like this!

I definitely want abs like this!

Another great benefit to strength training is that it is a cardiovascular workout too; when you work out with weights you’re heart is pounding and you are sweating, ie, great cardio workout! Weight training improves insulin and leptin sensitivity (thereby getting rid of that pesky fat that gathers around our mid section) and boosts human growth hormone (HGH) levels, which is known as the fitness hormone. It helps with greater balance too, which decreases as we get older. It also improves bone density, cardiorespiratory fitness (that heart pounding, sweating thing I talked about), improves blood pressure, blood glucose control, aerobic capacity, gene expression, and telomere length- wow who knew! This is all in addition to increasing strength and muscle mass, and improving your body composition (that means looking HOT again!).

So anyway, this is what I’m excited about these days and I will be sure to keep you posted as to my progress. Let me know if you are going to try to integrate weight training into your fitness routine, and we can do this TOGETHER! Strength training is DEFINITELY good for your entire body and will help you live a life of vitality- with Valerie! 🙂

 

Mediterranean “diet” is the way I eat!

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Essential elements of the Mediterranean diet

Essential elements of the Mediterranean diet

Hi All! I’m sure many of you have heard about all of the different diets people are following these days. From the “grapefruit diet” to the “Atkins diet”, diets are all the rage, and you’ll find many different opinions as to which ones work and which don’t. After I gave birth to Danielle, I joined Weight Watchers and lost 10 pounds which was great.

The Mediterranean "diet" pyramid. Notice that daily physical activity is an important part of this way of life!

The Mediterranean “diet” pyramid. Notice that daily physical activity is an important part of this way of life!

Here’s the problem though, diets are great while they last, the problem is no one can or should stay on a diet for life. What happens is that when the diet is at an end, the previous way of eating that led to weight gain is resumed and the pounds come back on again.  It’s a vicious cycle. After I lost the 10 Weight Watchers pounds I gradually put those pounds back on again over the next few years as I went back to the same unhealthy habits I had before Weight Watchers. When I lost weight 5 years ago, I decided I wasn’t going to follow a diet, I would just eat in a healthy way, utilize a food journal and exercise regularly. That being said, if there is any way of eating that I follow it would be along the lines of the Mediterranean diet. It’s actually not a diet; it’s a way of eating of the people who live along the Mediterranean Sea. When I began to be conscious of the way I was eating, I had never heard of the Mediterranean diet, I just ate in the way I thought was healthy and delicious. Then, years later I began hearing about this fabulous new diet and that the people who lived in this area and ate this way were living longer and healthier, and I realized that was how I had begun to eat years previously.

This is a food pyramid I love to follow!

This is a food pyramid I love to follow!

The basics of the “diet” are to eat meals low in red meat, sugar, and saturated fat, and high in fruits, veggies, whole grains, beans, nuts, legumes, olive oil, flavorful herbs and spices, fish and seafood a few times a week, chicken, eggs, cheese and yogurt in moderation, and sweets and red meat seldom. Wine is enjoyed as well. Along with this way of eating, people who live in this area are very active and exercise frequently, and practice weight control. I noticed the parallels between the way the Mediterranean people live their lives, and the way that I was living, which is interesting because I had always longed to visit Italy, Greece and Spain. I also enjoy reading about those areas and cooking the food of those regions. I would one day love to spend a good bit of the year living in those areas, so then I’ll be able to follow their way of living in person!

The food I love to eat, and it's healthy too!

The food I love to eat, and it’s healthy too!

A good resource for those interested in the Mediterranean “Diet” is The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life, by Angelo Acquista, M.D. I like this book for an easy reference with good recipes, but there are many on the market that can help you get started. When I’m eating this way I imagine myself sitting on the coast of Greece or Italy, so allow yourself to eat healthy and be transported to a beautiful place like I do. It’s a great way to live a life of vitality- like Valerie!

This is my mental picture when eating like the people who live along the Mediterranean Sea!

This is my mental picture when eating like the people who live along the Mediterranean Sea!