hormones

Do THIS to Improve Brain Health!

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Hello, friends! All the school-aged kids in my family are back in school again, and now it’s time for ME again! I get so busy taking care of everybody else in the fam that I forget to take care of myself, especially when the children are home for the summer. But, now they’re happily (HA!) engaged in learning, Jacqueline is enjoying her interior design job at Haverty’s (see her for all of your furniture needs :)), and I can focus on getting strong!

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Lifting weights is my FAVE way to workout these days. It’s super important for our bodies to lift weights as we age, especially since the aging process causes us to lose muscle mass, and weight training builds muscle mass. Weight lifting is great for the heart too. It really gets the heart pumping and strengthens the cardiovascular system.

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However, something that I thought was a really cool benefit to weight lifting is that it’s great for the brain. Weight lifting= healthy brain?!! It’s not immediately obvious, is it? But it’s absolutely true and I’m going to tell you all about it.

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Get your workout on!

Exercising improves our memory and cognition, and it also helps to prevent dementia as we age. Additionally, strength training has been shown to have a strong impact on brain function and memory, especially working leg muscles. Also, senior citizens who engage in medium to high intensity exercise can slow brain aging by as much as ten years.

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All this is possible because exercise promotes brain health by releasing hormones like brain-derived neurotropic factor (BDNF) from the muscles, which encourage the growth of new brain cells. Neurogenesis is what this process is called. The memory center of the brain is very adaptable and capable of growing new cells throughout our entire lives, even into our 90’s, provided we live a healthy lifestyle.

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Weight training also increases and improves blood flow to the brain. It reduces damaging plaques in the brain, and alters the way these damaging proteins reside inside the brain, thereby slowing the development of Alzheimer’s disease. In addition, it increases production of nerve-protecting compounds, lowers levels of inflammatory cytokines associated with chronic inflammation and obesity, improves development and survival of neurons, and prevents brain shrinkage by preserving both gray and white matter in the frontal, temporal, and parietal cortexes.

Another really super advantage to weight training is that it helps eliminate depression, in many cases more effectively than antidepressants, and purges the body of stress chemicals associated with stress-related depression. Wow, that’s pretty awesome, isn’t it?!!

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So that’s what I have to tell you today, wonderful readers. Get out there and work those weights! It can help decrease depression, improve memory and cognition, slows the development of Alzheimer’s, helps prevent dementia, slows brain aging, and can actually increase our brain cells. That makes it worth my while to weight train! Try it, you’ll like it. It will help you live a life of vitality- with Valerie!

 

 

 

It’s an American meal staple, but did you know it’s healthy?!

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My Italian meatloaf is a family favorite!

My Italian meatloaf is a family favorite!

Hello my friends! I know all of you have this either in your refrigerator or freezer at home, or you’ve gone out and eaten it in the last week, but you didn’t know that what you’re eating is so HEALTHY. What I’m talking about is the humble, but nutritious ground beef.  However, make sure the ground beef you choose is local, grass fed, and has no antibiotics or hormones. This will make it a GREAT choice for you and your family/friends. And let’s face it, ground beef is pretty inexpensive so I can purchase the grass fed type, which is a little more expensive than regular ground beef, and still not break the bank! Plus, I will give you my recipe for yummy, easy Italian meatloaf so you can put a delicious meal on the table. Come along with me now!

Here’s why ground beef is GOOD for you:

1. It’s loaded with nutrients and antioxidants, including zinc, vitamin B6, and alpha lipoic acid. These are responsible for creating antibodies and keeping blood sugar levels in check.

2. A 3 oz. serving of 95% lean ground beef has just 164 calories and 4.5 grams of fat, but offers up 24 grams of protein.

3. Ground beef is rich in iron, a multitasking mineral that boosts energy and keeps muscles working properly.

4. As I’ve stated in my past blog post, “fat doesn’t make you fat”, fat is important for maintaining the health of our bodies. Ground beef gets a bad rap for being too high in fat and cholesterol, but fat is actually good for you, and cholesterol is necessary for our bodies to function properly.

5. Of course as with all types of meat, make sure you choose GRASS FED beef that hasn’t been given antibiotics or hormones. I also recommend purchasing from a local farmer if at all possible so that you can see exactly how they manage their farm and animals. I purchase from Royer Farms, which is a farm in southern Indiana. They bring their offerings to my local farmers market which makes it super convenient for me. However, they also have an online store and will ship anywhere in the US. It’s the best beef, pork, chicken and lamb I’ve EVER HAD. I highly recommend them.

Yay for ground beef! So now that you know ground beef is good for you,  I would like to share one of my favorite recipes for Italian meatloaf. I make it all the time for my family and they never get tired of it. It’s delish and easy too as you’ll see, so here we go!

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Valerie’s Italian Meatloaf

  • 2 lbs grass fed ground beef
  • 1 large can pureed tomatoes
  • 2 tablespoons bread crumbs
  • 1 egg
  • 2 teaspoons each minced garlic, red pepper flakes, Italian herbs, and salt
  • 3 tablespoons grated parmesan cheese
  • 2 teaspoons olive oil
  • ground pepper to taste
Ready for mixing- by hand is the ONLY way!

Ready for mixing- by hand is the ONLY way!

First, preheat the oven to 350 and prepare the meatloaf by combining the ground beef, breadcrumbs, egg, 1 tablespoon of the parmesan cheese, 1 teaspoon of the olive oil, minced garlic, red pepper flakes, Italian herbs and salt. Mix with your hands until combined and then form into a loaf. Don’t over work the meat or it will become tough and dry. Then, add pureed tomatoes, the rest of the minced garlic, red pepper flakes, Italian herbs and olive oil in a bowl and stir until combined. Pour over the meatloaf and add the rest of the parmesan cheese to the top.

Ready for baking!

Ready for baking!

Bake in a 350 oven for 50-60 minutes or until the ground beef is cooked to an internal temperature of 160 degrees. Let it rest for 5 minutes before serving and add extra parmesan cheese if it needs it. Bon Appetit!

That was my meal, seconds before it was consumed!

That was my meal, seconds before it was consumed!

That’s my wisdom for the day- ground beef is healthy and can be used in SO many different dishes so experiment and be creative. I hope you try my Italian meatloaf and that you enjoy it. Let me know if you do. Eating my Italian meatloaf will help you live a long and healthy life of vitality- with Valerie!