This symptom could negatively affect your health and safety- and it’s 100% preventable!

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Healthy, life-giving water!

Healthy, life-giving water!

Hello my friends! The topic I’m going to talk to you about today came about because of my concern that my daughter, Danielle, is not drinking enough water. I was sure that was really bad for her, and I started researching what and how much we should be drinking. The results were even more shocking than I thought, and not only did I share them with Danielle, I also wanted to share them with my readers as well.

Now we all know that if you’re dying of thirst while being stranded in the desert that is really bad, right? Well, the fact that really surprised me was that if you are 1 to 2% dehydrated, which would show as symptoms of mild thirst, that can cause problems like headaches, irritability, and impaired cognition. A 2% dehydration level also leads to a 10% decrease in athletic performance, so make sure you’re hydrating before you exercise. Even more concerning, according to a recent Harvard study, more than half of American children are dehydrated and 1/4 of children do not drink water on a daily basis. Boys were 75% more likely to be inadequately hydrated than girls.

If your response is, “What’s the big deal about water, anyway?”, here’s the answer for you. Our bodies are made up of approximately 65% water, which is crucial for blood circulation, metabolism, regulation of body temperature, waste removal and detoxification.

Here’s another concern, children and the elderly have an underdeveloped thirst mechanism, which makes them more vulnerable to dehydration. Also, hunger and sugar cravings could be a sign that you are dehydrated so when you feel hungry, drink a glass of water first. Other dehydration symptoms are fatigue, dizziness, mood swings, foggy thinking and poor concentration, chills, muscle cramps, back or joint ache, dull, dry skin, pronounced wrinkles, constipation, infrequent urination, dark, concentrated urine, and bad breath.

How much water should we drink a day in order to avoid the above symptoms? The Institute of Medicine recommends women drink 2.7 liters (91 ounces) a day, and men 3.7 liters (125 ounces). I don’t walk around with a device to measure how much water I’m drinking, I use the urine rule which means that if my urine is a light yellow color I’m drinking an adequate amount of water. One thing to keep in mind though, if you’re taking a supplement containing vitamin B2 (like most multivitamins) your urine will be a bright, fluorescent yellow after you take it. In that case, use the frequency rule. A healthy person urinates 7-8 times per day so if you are urinating a lot less frequently than that or if it’s just a super small amount, up your water intake.

Here’s a scary fact about dehydration that I uncovered, according to a study published in the Journal of Psychology and Behavior, dehydrated drivers made twice the amount of errors in a two hour drive compared to hydrated drivers. That is similar to the results of a driver who is under the influence of alcohol- yes, that’s what I said! Frightening!

Need I say more?!

Need I say more?!

A comforting thought though, is that all of this is 100% preventable by simply rehydrating yourself and your children. However, not all beverages are equal. If you’re drinking energy drinks or soda, they are high in caffeine which acts as a diuretic that can dehydrate you. Stay away from those. Also, sodas, sports drinks, fruit juices and other sweetened beverages contain processed fructose which is one of the primary causes of obesity and metabolic dysfunction. One soda per day adds as much as 15 pounds to your weight per year, and it also increases your risk of diabetes by 85%.

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Sports drinks many people believe to be more important to drink when you’re dehydrated than water because of electrolyte replacement. However, most sports drinks contain two thirds or even more sugar than sodas, usually high fructose corn syrups. They also contain artificial colors and flavors which is also not good for your health. Fructose is metabolized by the liver and is the main cause of non-alcoholic fatty liver disease. Just like alcohol, your body turns fructose directly into fat, which cancels out the benefits of your workout.

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You may be drinking sugar free sodas or sports drinks and think you’re doing something healthy for your body, but that’s absolutely incorrect. Those sugar free drinks will contain artificial sweeteners, which may be worse for you than fructose. Also, many people think they need to drink sports drinks to replenish their electrolytes (salt) lost during exercise, but they usually just use processed salt to do that.

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Also, fruit juices are not a healthy option either. Fruit juices can contain more sugar than soda. For example, one 8 ounce glass of orange juice has 8 teaspoons of sugar, at least 50% of that is fructose. Many fruit juices contain high fructose corn syrup, just like soda. And many fruit juices are made by the same parent companies that make soda pop, so keep that in mind. Now, eating a whole fruit is hydrating like an orange or watermelon, but just remember to eat the fruit, not buy the juice from the grocery store, because the whole fruit contains a lot of fiber too.

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Ok, so what should we be drinking, you ask? Well, of course the answer is WATER. But all water is not created equally and I want to address that as well. First of all, please please please don’t drink bottled water! Those bottles are clogging up our landfills and the plastic contains industrial chemicals like bisphenol-A, bisphenol-S (BPA/BPS) and phthalates which leach from the plastic. Also, just because you’re drinking bottled water, it doesn’t mean it’s any more pure than the tap water you’re drinking, and often times it’s more contaminated.

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Tap water can have many contaminants as well, so the best choice is FILTERED tap water. And use a glass water bottle instead of a plastic one to make sure fewer contaminants get into your water. Filters are inexpensive to buy, and can be easily installed on your kitchen faucet. The best one is a reverse osmosis water filtration system because it removes almost everything bad from your water. Those systems are a bit pricier, but are definitely worth it. If you need a little flavor in your water, like Danielle does, I recommend putting an organic lemon into your water. It makes a HUGE DIFFERENCE IN THE TASTE OF THE WATER.

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Danielle drinking coconut water as I write this post!

Also, another healthy alternative I found for my family to drink is organic coconut water. It’s very hydrating and has no sugar, or artificial colors or flavors. It’s also packaged in a paper carton so it’s more environmentally friendly and there are no chemicals to leach into your beverage. It tastes a bit like a pina colada but with no sugar. It has electrolytes too and at only 43 calories per cup, is a great bang for your nutritional buck. I think it’s a great alternative for those who need a bit more after a workout.

So that’s my wisdom for the day. Get hydrated by drinking filtered water, coconut water, or whole fruit, and avoid sports drinks, fruit juices, sodas, and energy drinks. Look for frequency of urination and urine color as signs of dehydration, and be alert for the symptoms like fatigue, dizziness, thirst, etc. If you feel hungry or have a sugar craving and you’ve just eaten, make sure you have a glass of water before reaching for the cookies or candy, it could be thirst at work. Also, urge your children or elderly family members to drink more pure water, because they may not be as aware of their dehydration as you are. Every time I grab my glass of water I remind Danielle to drink her coconut water because I realize she doesn’t get the thirst signal like she should. Drinking pure water or other healthy options is SO GOOD for you, and will help you live a life of vitality- with Valerie!

Healthy, Homemade Hummus- an EASY Snack!

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Healthy, Homemade Hummus- both easy and delicious!

Healthy, Homemade Hummus- both easy and delicious!

I must admit that I REALLY REALLY LOVE HUMMUS. I love it so much it deserves all caps! It’s creamy and rich but not heavy and it pairs well with vegetables like carrots, celery, and peppers.

It’s super, super healthy too, which makes me REALLY REALLY LOVE IT even more.  A 2 tablespoon serving has only 50 calories, but provides you with 2 grams of fiber AND 2 grams of protein. The fiber/protein combo helps to keep you feeling full longer than if you had eaten a snack that only contained carbs. Also, it has 5 grams of monounsaturated fatty acids (MUFAs) which is the fat that is very good for your heart and the rest of your body. Remember, “Fat Doesn’t Make You Fat”- and you can read about that in one of my previous blog posts for more information.

A serving of hummus has 6 % of your daily value for folate and 4% for vitamin B-6 and thiamine. Folate helps prevent birth defects and is super important for pregnant women. All of these B vitamins give you energy and help keep your skin, liver, hair and eyes healthy, as well as your brain and nervous system too. Also, it has 6% RDA for phosphorus and magnesium, and 4% for iron and zinc. Phosphorus repairs cells and tissues, and magnesium is essential for muscle and nerve function, healthy immune system and strong bones. Iron is essential for cell growth and oxygen transport, and zinc is necessary for wound healing, immune function and the creation of DNA and proteins. Does this convince you to eat hummus? It should and if it doesn’t its deliciousness should really change your mind..

I also admit that I’ve always eaten store bought hummus until recently. It just seemed easier to grab a tub of it in the grocery store rather than make my own. However, with the recent bacteria laden problems that have occurred with my favorite store brand of hummus, I decided it had to be safer to make my own. Therefore, I went on a search for different hummus recipes and tried a few before coming up with my own that tasted better and was easier for me. Here’s what I came up with and I hope you like it!

Ingredients assembled and ready to go!

Ingredients assembled and ready to go!

Healthy, Homemade Hummus

Assemble ingredients and get out your blender-

You can use a food processor also, but I don't know how to use mime (too many blades and attachments) so I always use my blender!

You can use a food processor also, but I don’t know how to use mime (too many blades and attachments) so I always use my blender!

  • 2 cans organic garbanzo beans- drain one can (IF USING NON ORGANIC BEANS YOU MUST RINSE THEM FIRST BEFORE USING)
  • 1 lemon- zest and juice
  • 1 tablespoon fresh parsley
  • 2 tablespoons minced garlic
  • Salt and pepper to taste
  • 1/3 cup extra virgin olive oil

First, put your garbanzos in your blender. Next, zest (use a micro plane to remove the peel from the lemon WITHOUT ALSO INCLUDING THE WHITE PART OF THE PEEL INTO THE HUMMUS) the lemon. The white part (pith) is very bitter and should never be used. Then squeeze the lemon juice into the blender.

Great squeezing technique, right?!!

Great squeezing technique, right?!!

Now, add the parsley, minced garlic salt and pepper to the blender, and blend on medium speed until ingredients are combined. The last step is to add the extra virgin olive oil into the top of the blender while it is blending on low speed until it is fully incorporated into the hummus. Keep the lid on the blender so it doesn’t splash, and remove the plastic center part of the lid to add the olive oil. Taste and add more salt and pepper as needed and THAT’S IT!

That's me dipping a carrot into the hummus!

That’s me dipping a carrot into the hummus!

This hummus tastes good as a dip for carrots, celery, pita or tortilla chips, but remember pita and tortilla chips are carbs so go easy on those dippers! It’s also delicious as a substitute for mayo on a sandwich and as a layer in a layered salad. You can add black, green or Greek olives, roasted red peppers, jalapenos or anything you can think of to the hummus to make different varieties of it very easily. Olives are my favorite addition but since some members of my family don’t like them I usually just serve it plain.

Well, that’s it for today, my friends! I hope you try to make your own hummus since it is an easy to make and yummy snack. Let me know how it turns out if you do! Eating healthy snacks like hummus will help you live a life of vitality- with Valerie!

Spring Into Weight Loss- Low/No Carb Of Course!

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Low/No carb cornucopia!

Low/No carb cornucopia!

Well friends, spring is coming to the Midwest, I can feel it now and it feels SO GOOD! The snow is melting, the air is warming, and the sun is finally shining- to which I have to say, thank goodness! Along with this feeling of utter joy that the weather is so much nicer, I am also feeling the need for spring house cleaning. No, not in my actual house, but in my life. I realize that as the winter seemed to drag on forever, my eating habits got as heavy as my mood and I was eating more pastas, breads, and potatoes. Right after Valentine’s day I got on the scale and much to my dismay I had gained 5 pounds since early December. That happens a lot easier now as I grow older!

So I decided to follow my own advice and do some spring cleaning to my diet. Conveniently for me I gave up all sweets and snack foods for Lent so those things were the first to go. I’m not much of a sweets eater however I do love my dark chocolate so I’m really missing that right now. I also don’t eat a lot of snack foods but occasionally I really enjoy chips and other salty foods. So that was a first step but I still wasn’t seeing much improvement- probably because I don’t eat too much of those kinds of foods anyway. I decided to practice what I preach and take the next step toward “decluttering” my body by cutting WAY back on carbs.

Hummus and vegetables is a great low carb snack!

Hummus and vegetables is a great low carb snack!

If you refer back to one of my past blog posts, “Fat Doesn’t Make You Fat”, you will see that contrary to popular opinion fatty foods like butter and bacon do not make you gain weight. It’s difficult even to overeat those foods because they are SO rich they will make you feel sick if you eat too much of them. What does cause major weight gain and belly fat is carbohydrates. Did you read that? It’s so important I’m going to repeat it: WHAT DOES CAUSE MAJOR WEIGHT GAIN AND BELLY FAT IS CARBOHYDRATES. Period. End of story.

It’s so hard for people to grasp though. They think, “Well I eat only 1600 calories every day and I should be able to lose weight, but I can’t.” What they don’t realize is that a calorie is not a calorie is not a calorie. In other words, all calories are not created the same. As I explained in my past blog post, the reason that carbs make you fat is that they overload the liver and then the liver turns the carbs/sugar into fat. Now you might say, “wait, I don’t eat sugar so I’ll be fine.” That’s untrue because carbs like potatoes, pasta, bread, muffins, etc etc etc, turn to sugar in your body, and then that sugar overloads the liver and turns to fat. Specifically it turns to belly fat, especially if you’re over 40. You don’t even need to eat many carbohydrates to overload your liver. Any small amount will cause this to happen. That’s why you get that ANNOYING muffin top that laps over the top of your pants, it’s because of carbs. Don’t forget too, that sugar hides in processed food so even if you’re cutting out sugar and carbs, you could still be gaining weight if you’re eating a ton of food that comes out of a box.

And by no sugar I mean all things that you eat that turn to sugar in your body!

And by no sugar I mean all things that you eat that turn to sugar in your body!

So, I went back to basics, no bread, pasta, or tortilla chips (my personal favorites), and VERY limited amounts of potatoes (obviously no French fries or mashed potatoes), brown rice and quinoa. I would only have ONE SERVING A DAY of the carbs on my very limited list. Here’s the deal, my friends, I lost that 5 pounds that I had gained over the past few months in three weeks! I also lost my muffin top in the process and found my abs!

I thought I would give you a sample of a day of eating for me, so you can see how to do this low/no carb thing, and then I will share a recipe for a delicious low carb chicken stew that you will love! Now obviously the amount of calories each person needs to consume in order to lose weight will vary from person to person, depending on your weight and how much you want to lose. With my size, I needed to eat approximately 1400 calories per day to lose weight. In my past post, “My Fitness Pal is my favorite Fitness Pal” I discussed my use of the app as a way to journal the foods I eat in order to better control my eating. In my post I relayed the information that journaling is known to be one of the most effective ways to lose weight and maintain that loss over the long haul. So I can look back at what I’m eating to see where I need to improve.

This is what the diary looks like on My Fitness Pal!

This is what the diary looks like on My Fitness Pal!

For instance, on Tuesday of this week I started the day with my typical cup of coffee with coconut creamer and cinnamon. For lunch I had chicken salad with mayonnaise, celery and onion on lettuce and a half cup of steamed cauliflower, broccoli and carrots with a teaspoon of butter. For dinner I had a slice of meatloaf, made with no breadcrumbs, 2 glasses of Pinot Grigio (it’s a must), a salad with cucumbers, tomatoes and a homemade vinaigrette, and caprese tomatoes made with extra virgin olive oil, slices of mozzarella, and basil. That day I consumed 1503 calories but burned 201 calories with exercise, so I had 258 calories remaining. I left those calories on the table, so to speak. My Fitness Pal app tells me that I consumed 53% of my calories from fat, 29% from protein, and 18% from carbohydrates. That’s a really good nutritional breakdown for a day of eating, especially if weight loss is the goal.

The best part is that because I’ve pretty much replaced the carbs with vegetables I find that I feel more full after I eat, because vegetables are full of fiber and fiber fills you up. Plus vegetables are also full of vitamins and antioxidants so I’m getting a big bang for my nutritional buck! That’s a win-win!

With that in mind, I made a chicken stoup (Rachel Ray term for a dish that’s somewhere between a stew and a soup) that I really like. It’s low carb and full of flavor. I had it for lunch yesterday and it was so delicious and satisfying. I think you’ll really like it and I’d love to share it with you now.

 

Chicken “Stoup

Ingredients

  • 2 tablespoons olive oil
  • 1 carrot, peeled, cut into bite sized pieces
  • 1 small onion, chopped
  • salt and pepper
  • 1 14 oz can chopped tomatoes
  • 1 14 oz can chicken broth
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 2 chicken leg quarters (about 1 1/2 lbs total)
  • 1 15 oz can organic kidney beans, drained
Veggies, chicken broth and chicken into the pot!

Veggies, chicken broth and chicken into the pot!

First, heat the oil in a large pot over medium heat and add the celery, onion and carrot. Saute the vegetables until the onion is transluscent. Season with salt and pepper to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf and thyme. Add the chicken leg quarters and press to submerge them into the broth.

Getting all warm and bubbly in the pot! The smell is to die for!

Getting all warm and bubbly in the pot! The smell is to die for!

Next, bring the cooking liquid to simmer, then reduce the heat to medium low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chickien to a plate and let it cool for a few minutes. Discard the bay leaf from the broth. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.

Chicken out of the pot and ready to be de-boned and skinned!

Chicken out of the pot and ready to be de-boned and skinned! I was pulling the meat from the chicken bones when I got called to the door. When I returned most of the chicken had disappeared, including the bones and skin, and there were two very guilty looking but satisfied dogs sitting nearby. Luckily, they left me enough to finish the stoup with!

Discard the skin and bones from the chicken. Shred or cut the chicken into bite sized pieces and return the chicken meat to the stoup. Bring it back to a simmer, hit it with a little salt and pepper, and you’re ready to serve it.

My delicious chicken stoup ready to eat and it is DELISH!

My delicious chicken stoup ready to eat and it is DELISH!

Well that’s it for today, my friends. I’m here to tell you it really does work for sure to cut out most of the carbs you eat. You will not miss them and you also won’t miss the pounds you lose as well. Message me if you have any questions about your own diet that you’d like me to help with. Eating like this is so much better for your body and will help you live a life of vitality- with Valerie!