Spring Into Weight Loss- Low/No Carb Of Course!

Standard
Low/No carb cornucopia!

Low/No carb cornucopia!

Well friends, spring is coming to the Midwest, I can feel it now and it feels SO GOOD! The snow is melting, the air is warming, and the sun is finally shining- to which I have to say, thank goodness! Along with this feeling of utter joy that the weather is so much nicer, I am also feeling the need for spring house cleaning. No, not in my actual house, but in my life. I realize that as the winter seemed to drag on forever, my eating habits got as heavy as my mood and I was eating more pastas, breads, and potatoes. Right after Valentine’s day I got on the scale and much to my dismay I had gained 5 pounds since early December. That happens a lot easier now as I grow older!

So I decided to follow my own advice and do some spring cleaning to my diet. Conveniently for me I gave up all sweets and snack foods for Lent so those things were the first to go. I’m not much of a sweets eater however I do love my dark chocolate so I’m really missing that right now. I also don’t eat a lot of snack foods but occasionally I really enjoy chips and other salty foods. So that was a first step but I still wasn’t seeing much improvement- probably because I don’t eat too much of those kinds of foods anyway. I decided to practice what I preach and take the next step toward “decluttering” my body by cutting WAY back on carbs.

Hummus and vegetables is a great low carb snack!

Hummus and vegetables is a great low carb snack!

If you refer back to one of my past blog posts, “Fat Doesn’t Make You Fat”, you will see that contrary to popular opinion fatty foods like butter and bacon do not make you gain weight. It’s difficult even to overeat those foods because they are SO rich they will make you feel sick if you eat too much of them. What does cause major weight gain and belly fat is carbohydrates. Did you read that? It’s so important I’m going to repeat it: WHAT DOES CAUSE MAJOR WEIGHT GAIN AND BELLY FAT IS CARBOHYDRATES. Period. End of story.

It’s so hard for people to grasp though. They think, “Well I eat only 1600 calories every day and I should be able to lose weight, but I can’t.” What they don’t realize is that a calorie is not a calorie is not a calorie. In other words, all calories are not created the same. As I explained in my past blog post, the reason that carbs make you fat is that they overload the liver and then the liver turns the carbs/sugar into fat. Now you might say, “wait, I don’t eat sugar so I’ll be fine.” That’s untrue because carbs like potatoes, pasta, bread, muffins, etc etc etc, turn to sugar in your body, and then that sugar overloads the liver and turns to fat. Specifically it turns to belly fat, especially if you’re over 40. You don’t even need to eat many carbohydrates to overload your liver. Any small amount will cause this to happen. That’s why you get that ANNOYING muffin top that laps over the top of your pants, it’s because of carbs. Don’t forget too, that sugar hides in processed food so even if you’re cutting out sugar and carbs, you could still be gaining weight if you’re eating a ton of food that comes out of a box.

And by no sugar I mean all things that you eat that turn to sugar in your body!

And by no sugar I mean all things that you eat that turn to sugar in your body!

So, I went back to basics, no bread, pasta, or tortilla chips (my personal favorites), and VERY limited amounts of potatoes (obviously no French fries or mashed potatoes), brown rice and quinoa. I would only have ONE SERVING A DAY of the carbs on my very limited list. Here’s the deal, my friends, I lost that 5 pounds that I had gained over the past few months in three weeks! I also lost my muffin top in the process and found my abs!

I thought I would give you a sample of a day of eating for me, so you can see how to do this low/no carb thing, and then I will share a recipe for a delicious low carb chicken stew that you will love! Now obviously the amount of calories each person needs to consume in order to lose weight will vary from person to person, depending on your weight and how much you want to lose. With my size, I needed to eat approximately 1400 calories per day to lose weight. In my past post, “My Fitness Pal is my favorite Fitness Pal” I discussed my use of the app as a way to journal the foods I eat in order to better control my eating. In my post I relayed the information that journaling is known to be one of the most effective ways to lose weight and maintain that loss over the long haul. So I can look back at what I’m eating to see where I need to improve.

This is what the diary looks like on My Fitness Pal!

This is what the diary looks like on My Fitness Pal!

For instance, on Tuesday of this week I started the day with my typical cup of coffee with coconut creamer and cinnamon. For lunch I had chicken salad with mayonnaise, celery and onion on lettuce and a half cup of steamed cauliflower, broccoli and carrots with a teaspoon of butter. For dinner I had a slice of meatloaf, made with no breadcrumbs, 2 glasses of Pinot Grigio (it’s a must), a salad with cucumbers, tomatoes and a homemade vinaigrette, and caprese tomatoes made with extra virgin olive oil, slices of mozzarella, and basil. That day I consumed 1503 calories but burned 201 calories with exercise, so I had 258 calories remaining. I left those calories on the table, so to speak. My Fitness Pal app tells me that I consumed 53% of my calories from fat, 29% from protein, and 18% from carbohydrates. That’s a really good nutritional breakdown for a day of eating, especially if weight loss is the goal.

The best part is that because I’ve pretty much replaced the carbs with vegetables I find that I feel more full after I eat, because vegetables are full of fiber and fiber fills you up. Plus vegetables are also full of vitamins and antioxidants so I’m getting a big bang for my nutritional buck! That’s a win-win!

With that in mind, I made a chicken stoup (Rachel Ray term for a dish that’s somewhere between a stew and a soup) that I really like. It’s low carb and full of flavor. I had it for lunch yesterday and it was so delicious and satisfying. I think you’ll really like it and I’d love to share it with you now.

 

Chicken “Stoup

Ingredients

  • 2 tablespoons olive oil
  • 1 carrot, peeled, cut into bite sized pieces
  • 1 small onion, chopped
  • salt and pepper
  • 1 14 oz can chopped tomatoes
  • 1 14 oz can chicken broth
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 2 chicken leg quarters (about 1 1/2 lbs total)
  • 1 15 oz can organic kidney beans, drained
Veggies, chicken broth and chicken into the pot!

Veggies, chicken broth and chicken into the pot!

First, heat the oil in a large pot over medium heat and add the celery, onion and carrot. Saute the vegetables until the onion is transluscent. Season with salt and pepper to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf and thyme. Add the chicken leg quarters and press to submerge them into the broth.

Getting all warm and bubbly in the pot! The smell is to die for!

Getting all warm and bubbly in the pot! The smell is to die for!

Next, bring the cooking liquid to simmer, then reduce the heat to medium low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chickien to a plate and let it cool for a few minutes. Discard the bay leaf from the broth. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.

Chicken out of the pot and ready to be de-boned and skinned!

Chicken out of the pot and ready to be de-boned and skinned! I was pulling the meat from the chicken bones when I got called to the door. When I returned most of the chicken had disappeared, including the bones and skin, and there were two very guilty looking but satisfied dogs sitting nearby. Luckily, they left me enough to finish the stoup with!

Discard the skin and bones from the chicken. Shred or cut the chicken into bite sized pieces and return the chicken meat to the stoup. Bring it back to a simmer, hit it with a little salt and pepper, and you’re ready to serve it.

My delicious chicken stoup ready to eat and it is DELISH!

My delicious chicken stoup ready to eat and it is DELISH!

Well that’s it for today, my friends. I’m here to tell you it really does work for sure to cut out most of the carbs you eat. You will not miss them and you also won’t miss the pounds you lose as well. Message me if you have any questions about your own diet that you’d like me to help with. Eating like this is so much better for your body and will help you live a life of vitality- with Valerie!

 

 

Are You S.A.D. This Winter?!!

Standard
This was earlier in the winter season because now when I go outside, I'm DEFINITELY NOT SMILING!

This was earlier in the winter season because now when I go outside, I’m DEFINITELY NOT SMILING!

Hi All! Well, it’s COLD here in the Midwest, and by cold I mean CCCCCCOOOOLD! Right this minute it’s 1 degree here, and with the wind chill it feels like 11 degrees BELOW ZERO! Oh, and it’s gloomy too, we have moments of sunshine but really it’s been quite cloudy. You get the picture, right? If you don’t, here’s the picture. I mean, a picture of what it looks like here at this moment.

Right now at the casa! Taken from inside of course because as I said it's COLD out!!!

Right now at the casa! Taken from inside of course because as I said it’s COLD out!!!

It looks like where Nasa faked the moon landing, doesn’t it? Very desolate and grey, and it’s been like this for a long while. So, the point of this post is that because of the lack of sunlight and inability to go outside, some of us (which definitely includes ME!) are susceptible to the “winter blues”.

Yep, that's what it said this morning when I took my dogs out! Horrid!

Yep, that’s what it said this morning when I took my dogs out! Horrid!

Now here’s an important point that I want to be sure to make from the get go, there is a difference between being sad and a little blue during the winter and real clinical depression. I’m talking about the winter blues here, so if you feel you are clinically depressed (can’t get out of bed, feel suicidal, etc), please talk to a medical professional IMMEDIATELY.

My babies were smiling earlier in the winter too- now they're freezing walking around their college campus!

My babies were smiling earlier in the winter too- now they’re freezing walking around their college campus!

What I’m talking about is something called seasonal affective disorder (SAD). It’s so aptly named because that’s the way I feel lately, a little sad. Here’s the 411 on SAD, it’s a feeling of fatigue, sadness and depression that grows as sunlight grows scarce. It’s differentiated from regular depression because unlike regular depression, it totally goes away in the spring and summer months. It’s been estimated that 20% of Americans are affected by SAD each winter.

The reason this happens is that as the days begin to darken and sunlight is at a minimum our health and mood is intricately tied to exposure to sunlight. SAD has long been associated with Vitamin D deficiency, in addition to more chronic depression. Vitamin D receptors appear in a wide variety of brain tissue, and activated Vitamin D receptors increase nerve growth in the brain, so it’s important for brain function and mental health in general. Take Serotonin levels, for example. The hormone typically associated with elevating your mood, Serotonin rises when exposed to bright light.  Also, Melatonin rises and falls inversely with light and darkness. Like, when it’s dark your melatonin levels increase, which is why we feel tired when the sun starts to set. And when it sets so early in the winter, 4 pm?!!, we start to feel tired earlier than usual. Also, our circadian rhythms, or biological clock, is controlled by light and darkness and impacts hormones that regulate appetite and metabolism.

See? This is why we are more sad (lack of vitamin D), cranky (lack of Seratonin), tired (too much Melatonin) and hungry (circadian rhythms are off) in the winter. It’s not our fault, it’s darn winter’s fault! I always feel better if I can blame someone or something else!

Chewie trying to get as much sunlight as he can in these darky, gloomy days!

Chewie trying to get as much sunlight as he can in these darky, gloomy days!

Believe me, though, when I tell you that this is nothing to make light of. It can really throw you off and make you feel pretty darn bad. However, I want to assure my wonderful readers that this is something we can conquer or at least minimize as much as possible. I’ve got a list for you that I’ve compiled from a number of sources (including the one who resides in my home when I needed additional assistance with this issue!) about ways to help make you feel better during the dark, cold winter months. I KNOW it will help you as it’s helped me a lot!

1. Exercise- Get Moving! That’s the best advice for when I’m feeling gloomy and tired, I ride my bike, kickbox, or take a jog with my dogs. Anything to get the blood flowing makes me feel so warm and happy. As Elle Woods in Legally Blonde said, “Exercise gives you Endorphins. Endorphins make you happy. Happy people don’t shoot their husbands. They just don’t.” Wise words from one of my favorite movies! 🙂

2. Go Outside– It seems like the last thing I want to do when it’s cold and gloomy out but I’ll tell you, it is the most effective cure for my SAD, especially when the sun is out. Sunlight is the best way to boost Vitamin D and seratonin so this is super important in the winter. However, even if it isn’t, I find that just getting a bit of fresh air makes me feel better. I’ve taken my dogs for a walk every day of this winter, except when it’s below zero outside or an ice storm, and it helps not only me but my dogs too. I think Chewie has SAD as well because when we can’t take our walk he seems genuinely bummed.

3. Light therapy– If there is no way to get natural sunlight, sun substitutes must be employed to help vitamin D production. I have a full-spectrum light box, and I use it every morning to help stimulate vitamin D and serotonin levels naturally. A good quality light box is around $150, and for me totally worth it to help give me a natural boost. I also advocate the use of ELECTRONIC BALLAST tanning beds. Most commercial tanning salons utilize magnetic ballast systems which generate potentially harmful electromagnetic fields (EMF), and the electronic ballast systems do not. I know this is a controversial topic. I know this because in my own family the fact that I have an electronic ballast tanning bed has caused a lot of angst and fighting. All I can say is that it is my belief, no my certainty, that sunlight (and tanning beds) DO NOT CAUSE SKIN CANCER. conversely it is the LACK OF VITAMIN D (or avoidance of sunlight) that causes cancer. Now, I have certain caveats to my beliefs in this regard, first, NEVER EVER BURN YOURSELF IN THE SUN/TANNING BED/OR ANYTHING LIKE THAT.I have not ever burned to my knowledge and I never intend to. Second, while it is not my belief that sun/tanning beds cause skin cancer, I know they cause premature aging of the skin so I always cover my head with a hat and my eyes with sunglasses when I’m in the sun. Third, everything in moderation. I only utilize my tanning bed twice a week because I don’t want to be one of those leather skinned old ladies who walk on the beach in Florida, even though I have one in my home. I mean, just because I have bottles of wine in my home I’m not going to drink them all at once, am I?

4. Supplementation– I highly recommend everyone to go and get their vitamin D levels tested. Any doctor can write a prescription for the test. Then, you’ll see how low it probably is. I say that because the National health and Nutrition Examination Survey found that 50% of children aged 1-5 years, 70% of kids 6-11, 50% of people under 60 years old, and 95% of all senior citizens are deficient or have insufficient vitamin D. So basically, many of us have low vitamin D. I had mine tested in the summer when I was getting plenty of sun and IT WAS STILL LOW. So I take a daily vitamin D3 (there are different D’s but D3 is the best one for absorption) supplement of 5,000 IU (international units). The ideal amount of vitamin D you’re looking for is 50-70 ng/ml and you want to maintain this year round. Vitamin D is key for so many other of our bodily functions, and low vitamin D has been tied to all kinds of cancers so this is one of the major things you can do for your health in general. I also take a SAMe supplement which helps increase serotonin levels. Remember, always buy pharmaceutical grade supplements and don’t buy them at the grocery store or a big box store. That way you know you’re getting a quality supplement that will actually do what it’s supposed to do. And always check with your physician before taking any supplements.

5. Cuddling– Cuddling up with your husband/wife/significant other/children/pets is one of the good things about this cold, miserable weather, and it benefits your body as well. Hugs increase your endorphins which are your “feel good” hormones, and when you’re chilly it feels so good to snuggle up with a warm body, so by all means, increase those endorphins and get warm and cozy too. You’ll all benefit from that! 🙂

6. Keep it bright– have a roaring fire in your fireplace, turn on the lights, and keep the shades/curtains open to let in as much light as possible. It will help stimulate vitamin D and serotonin levels.

7. Get enough sleep and the right kind of it- It’s important to stick to a pattern of going to sleep fairly early and getting up that way too. If we stray too far from our biological patterns of going to sleep when it’s dark and awaking when the sun rises it can disrupt the hormonal cycles of our bodies which can affect both mood and health. Aim for 8 hours of sleep per night, and try to get them at a reasonable time. I usually go to bed around 10:30-11 and awaken around 7. Insomnia is one of the biggest links between depression and health, with half the people who are diagnosed with depression also struggling with insomnia. Try to keep it dim in the bedroom and DON’T FALL ASLEEP WITH THE TV ON. Besides the noise the tv creates which can disrupt sleep, it also emanates blue light which is a stimulant and can keep you from falling into a deep sleep. In fact, eliminate all electronic devices in the bedroom. There are no laptops, ipads or computers in our bedroom, although we do have our phones next to our beds which serve as our alarm clocks. We have a tv too, however we don’t usually watch tv in our bedroom preferring to watch in the family room.

8. Proper Nutrition– The link between food and overall health cannot be overstated (especially by me).  Avoid processed foods which have a detrimental impact on brain function and mental health in general because of the SUGAR PROCESSED FOODS CONTAIN. Because your gut actually produces more serotonin than your brain does, optimizing gut health by eating fermented vegetables and taking probiotics every day really helps with SADAlso, increasing animal based Omega 3 fats is essential for mood, especially because your brain consists of about 60% fat and you need a constant input of them for your brain to work properly. A 2009 study showed that people with low levels of Omega 3’s were more likely to have symptoms of depression than those with higher levels.

There you go! That’s what I’ve learned about SAD and the ways to prevent it. Now if spring could FINALLY get here I know I’ll feel better. I’m also looking forward to our upcoming (3 weeks!) trip to a warmer state than Indiana which will really help as well. Until then, I will try to stay warm and utilize the strategies I’ve outlined above to help me cope. Let me know if you try any of them, and if it helps you too! Overcoming SAD will help you live a life of vitality- with Valerie!

 

 

Italian Chili? You Betcha!

Standard
Can you make an Italian chili? I think you can!

Can you make an Italian chili? I think you can!

Hi Friends! Well, it’s still officially cold outside. I was hoping it would go away after a few days (every year I think this even though I’ve lived here all my life!), but it’s still hanging around. When it’s cold like it is here in the Midwest, I mainly want to eat warm, comforting food. I served this dish to my family the other night and my Honey asked me where I got the recipe. I told him that I sort of combined a couple of recipes and used what I had available to make up something new. He was amazed, pleasantly of course, so I’m really glad it was a successful experiment. It was easy too so I’m excited to share it with you today. I call it Italian chili because it has the beans, ground beef, and vegetables like a chili, but the taste is more like a thick minestrone. It’s flavorful and healthy too!

Here are your ingredients!

Here are your ingredients!

Italian “Chili”

1. Ingredients, 1 chopped onion, 1 tablespoon minced garlic, 1 tablespoon extra virgin olive oil (EVOO), 2 lbs grass fed ground beef, 1 28 oz can crushed tomatoes, 1/4 cup red wine, 1 can white or red kidney beans, 1/2 package organic mixed vegetables, 1/2 cup gluten free elbow noodles, 1 cup water, 1 teaspoon each dried oregano, basil, red pepper flakes, salt and pepper.

Garlic and onions in olive oil smells soooo good!

Garlic and onions in olive oil smells soooo good!

2. Sweat the onions- First add your EVOO and warm it up a little, then add the onions and garlic and cook them over medium heat until the onions are soft- about 5 minutes.

Where's the beef? In the pan of course! :)

Where’s the beef? In the pan of course! 🙂

3. Brown the beef- Add the beef into the pan and sauté until browned. This should take about 10 minutes.

Throw the rest of the ingredients into the pot and that's it!

Throw the rest of the ingredients into the pot and that’s it!

4. Now here’s the fun part- This is the best step in the process, you just put all the rest of the ingredients into the pot, the frozen veggies, wine, crushed tomatoes, beans, water, pasta, and spices, clap the lid onto it, reduce the heat to simmer, and let it go! Just stir once every 10 minutes so the ingredients don’t stick to the bottom. After 20 minutes the pasta should be soft enough that you can serve it, but if you’re not going to eat until later you can leave it on simmer and it could sit on the stove for an hour or so. Just remember to stir every 10 minutes or most of your ingredients will be stuck to the bottom of the pot.

Voila! The finished product!

Voila! The finished product!

And that’s it! It’s a super easy recipe and it’s delicious too! With the beans, tomatoes and all the veggies it’s really healthy so you can feel good about what you’re eating. As always, buy organic ingredients whenever you can so that you can ensure you’re putting the best food possible on the table for you and your crew. This recipe makes plenty for a family of four with enough leftover for a lunch or two- yay! When you reheat the “chili” you may have to add a cup of water because it thickens upon standing. You can also add tomato juice or tomato sauce instead of water for a more tomato-y flavor. Make this recipe because I promise you’ll enjoy it! Eating these kinds of meals will help you live a life of vitality- with Valerie!